2015 Château Labégorce, Cru Bourgeois Margaux

With quite a considerable tannic backbone and dark fruit, this is an imposing wine from Margaux. It’s likely to offer excellent value for money when prices are release, and has the concentration and stuffing to have a long life ahead.

Critic score
From a client
6 available


  • Region & country
    Margaux, Médoc, Bordeaux, France
  • Maturity
    Ready 2019 - 2027
  • Colour
  • Sweetness
  • Style
  • Unit Volume
    Bottle (75cl.)
2015 Château Labégorce, Cru Bourgeois Margaux


Not much on the nose but very sweet on the palate. An attempt at flattery? Pretty drying tannins on the end.

Jancis Robinson MW, jancisrobinson.com (April 2016)
Decanter (April 2016)

The 2015 Labégorce is dark, plummy and juicy, with lovely textural richness and intensity. This is a decidedly modern style of Margaux, with all the elements in the right place. Today, the new oak (45%) is a bit pronounced, but the wine appears to have the stuffing to support it. The high percentage of Merlot gives an extra degree of sumptuousness that is emphasized in this vintage. Raspberry jam, mint, cinnamon and wild flowers wrap around the succulent finish. The blend is 50% Cabernet Sauvignon, 44% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Tasted two times.

Antonio Galloni, vinous.com (April 2016)

The 2015 Labegorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 2% Cabernet Franc and 4% Petit Verdot that was picked between 15 September and 20 October. Cropped at 38 hl/ha and matured in 45% new oak, it has a sumptuous bouquet with macerated black cherries, wild strawberry and a touch of fresh prune. The palate is well balanced and much more reserved than the aromatics: crisp and firm tannin, nicely focused with a pleasing salinity on the structured finish that suggest that this Labegorce will reward long-term ageing.

Neal Martin, Wine Advocate (April 2016)

Wonderful purity of fruit here with blackberry, black currant and floral aromas and flavors. Full body. Fine tannins.

James Suckling, jamessuckling.com (April 2016)

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