Our Collection

Made by the team at Domaines Comte de Malet Roquefort, who are one of the Right Bank’s most respected winemaking families, and own estates including La Gaffelière and Puy-Blanquet. Predominantly Merlot, with a dash of Cabernet Franc, and made in an unoaked style, this is a fruit-forward, precise red Bordeaux. The 2020 is a particular success with real brightness and energy, supple tannin, and a lingering finish that makes this a brilliant claret for just about any occasion.

This tantalising wine has been made especially for Lay & Wheeler from the deep sand and Löess soils from the Sandgrube vineyard. The nose displays wonderful aromas of citrus, crushed shells and white pepper. The acidity is crisp and refreshing, with an attractive saline palate. Such a great example of the indigenous grape, Grüner Veltliner, produced by a grower that is greatly admired in the region.

Our search for the perfect Champagne to put our name to was a long one. So we couldn’t be more delighted to have teamed up with long-standing favourite of the business, Champagne Thiénot. Their classic brut non-vintage blend of Chardonnay, Pinot Noir and Pinot Meunier, based on the outstanding 2015 vintage, is exactly what we wanted. It’s balanced and refreshing, with a well-judged 6g/l dosage. Extended ageing has lent the wine depth, character, and intensity. And quite frankly, it’s an absolute bargain.

We are excited and proud to add an Our Collection Rioja to our own label range. Made by world renowned Spanish winemaker Telmo Rodriguez at his Bodegas Lanzaga property, Viña Avanzando characterises the true expression and soul of Rioja. This delicious red displays sour cherry, redcurrant and juicy red plum aromas combined with vanilla and clove spice. Hints of wild flowers and herbs add some intriguing layers of complexity, balanced perfectly with a juicy core and ripe but structured tannins.

We’ve backed the wines of Eva Fricke in the Rheingau since the beginning of her journey: they’re some of the most vibrant, soulful, delicious bottlings we know. And we’ve been thrilled to see Eva receive more and more critical acclaim over recent years, as critics and consumers discover just how good her wines are. This comes from a range of sites throughout the Rheingau region, and balances ripe fruit, saline minerality, and plenty of spice. It’s a brilliant Riesling from day one, with the potential to age further.

Matt Thomson and Sophie Parker-Thomson MW are among New Zealand’s most dynamic winemakers. With more that forty years joint experience making wine in New Zealand and further afield, they know better than most where to find the best parcels of grapes, to craft into refined, characterful wines. So we were thrilled when they agreed to work with us on Our Collection, using grapes grown in a single vineyard in the Dillons Point sub-region. This is a brilliant example of a Marlborough Sauvignon Blanc, that has lots of the upfront fruit you’d expect from the style, but with an added layer of minerality and complexity. It really is a cut above.

Made by the team behind Shaw & Smith, owned by Michael Smith MW, who was the first Australian to pass the MW examination, and highly respected winemaker Martin Shaw. They’ve put the Adelaide Hills on the map for world class Chardonnay, and this barrel-fermented example from high altitude vineyards balances spice, fresh fruit, and lots of brilliant energy. It’s a delicious, ageworthy Chardonnay, that is more than a match for far pricier examples from around the world.

Our search for the perfect Champagne to put our name to was a long one. So we couldn’t be more delighted to have teamed up with long-standing favourite of the business, Champagne Thiénot. Their classic brut non-vintage blend of Chardonnay, Pinot Noir and Pinot Meunier, based on the outstanding 2015 vintage, is exactly what we wanted. It’s balanced and refreshing, with a well-judged 6g/l dosage. Extended ageing has lent the wine depth, character, and intensity. And quite frankly, it’s an absolute bargain.

Château Suduiraut is one of Sauternes’ greatest estates, and was rated as a Premier Cru Classé in the 1855 classification of the region. This, from the highly rated 2016 vintage, shows why Sauternes is so highly prized. Notes of marmalade and ginger spice, with wonderful freshness coming through. Everyone should always have a bottle of Sauternes to hand: it never fails to impress.

Our search for the perfect Champagne to put our name to was a long one. So we couldn’t be more delighted to have teamed up with long-standing favourite of the business, Champagne Thiénot. Their classic brut non-vintage blend of Chardonnay, Pinot Noir and Pinot Meunier, based on the outstanding 2015 vintage, is exactly what we wanted. It’s balanced and refreshing, with a well-judged 6g/l dosage. Extended ageing has lent the wine depth, character, and intensity. And quite frankly, it’s an absolute bargain.

Adi Badenhorst is one of the original Swartland trailblazers. He is based on the Paardeberg, where deep, decomposed granite soils are perfect for growing Chenin Blanc. This is from a single vineyard - Dassiekop - a tiny plot of vines planted in the 1970s, that produces a quintessential Swartland Chenin: vibrant and tense, with lots of ripe citrus fruit, and a long, savoury finish.

The 2018 Langhe Nebbiolo from Lay & Wheeler and G.D. Vajra comes from vineyards across the Barolo zone, and is as pure an expression of the Nebbiolo grape as you’d hope to find. Perfumed and elegant, with savoury, chalky tannins, and incredible persistence on the palate. We’re thrilled to be able to put our name to it.

G.D.Vajra is one of Piedmont’s most celebrated estates, run by Aldo Vaira and his children, Giuseppe, Francesca, and Isidoro. This Nebbiolo comes from plots across the Barolo zone, and is a brilliant example of the elegance and refinement of the Nebbiolo grape variety. Notes of wild cherries and rose petals swirl from the glass, while the palate has silky tannins, and a real sense of energy. The finish is long and mineral: this is a complex, food-friendly wine that shows the best of this corner of Italy.

Chalky, fresh and racy, this is classical white Burgundy. It’s made by Justin Girardin, whose enterprising domaine in Santenay is making some of the most exciting wines in the southern Côte de Beaune. It has the structure and elegance the region is renowned for, with the vibrant energy of the 2021 vintage. It is made from a blend of fruit across the Côte d'Or, Mâcon and Chablis, with half aged in old oak to give structure and depth, and the rest in tank, keeping it vibrant and fresh.