While the name Oddero has long been associated with Barolo, it was only in 2006 that Luigi split from his brother Giacomo to found this label on his own. With his wife and two young children, and 32 hectares of the family’s vineyards, Luigi set out to start a new family tradition. Sadly, he passed away in 2009, though his family has carried on his legacy. With the advice of Dante Scaglione, former winemaker at Bruno Giacosa, they are well-positioned to produce classic, elegant Barolos.
They craft traditional, classic Barolos where balance is obvious.
Only available in bond
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