Determined to bottle the essence of Marlborough, Cloudy Bay was established in 1985. Uncompromising in their pursuit for perfection, Cloudy Bay deliberately yields fewer grapes than the regional average, selecting only the best grapes to capture the truest expression of the terroir. David Hohnen founded Cloudy Bay after being captivated by a single sip of Sauvignon Blanc, so it’s unsurprising that captivating adventures come to mind when thinking about this New Zealand wine. Debuting with their fruity and vibrant Sauvignon Blanc, Cloudy Bay now offer a generous selection of adventures, from succulent Pinot Noirs to mouthwatering Chardonnays.