All Wines

This world-renowned red Crozes-Hermitage is Alain Graillot's principal wine in terms of production, and hails from mature Syrah rootstock on the 'Les Chassis' plateau. 100% whole-cluster fermentation in stainless steel or concrete vats, followed by aging in 1–3 year-old barrels. It has an intense black fruit bouquet and plump palate of dark, hedgerow berries, a good palate-cleansing acidity and fine-grained tannins.

After spending twelve months maturating in French oak barriques (15% new, 50% 1-4year-old) 35% in concrete tanks, this exquisite Gigondas provides depth, mellowness and a saline freshness offering nuances of strawberry, violet, iodine and liquorice and an everlasting finish.

In organic conversion this wine is a taut, saline style of Condrieu that beautifully blends opulence with freshness and energy. The oak influence is slightly drying but helps to structure the wine. Still in its early stages, it iss more focused and straight-edged than the classic cuvée.

A clean, focused Viognier offering tropical apricot, peach and honeyed citrus fruits, spice. Medium to full-bodied, its fresh, and beautifully balanced on the palate, with integrated acidity and a terrific finish.

Hailing from vines just north of Côte Rôtie and made from 100% Syrah, this pure, medium to full-bodied wine is soft and supple, with moderate acidity, ripe tannins, and classic red and black fruit flavours, complemented by aromas of chocolate and spice.

This Côte-Rôtie is sourced from multiple parcels across the appellation. It was vinified with approximately 30% whole bunches and aged for 20 months in Burgundy barrels, using 5–10% new oak, resulting in a charming, supple style. Juicy, smooth, and gently spicy, it shows a subtle touch of oak. It is vibrant and appealing. Floral and refined, with notes of violets, and dark cherry alongside hints of wild herb spice. The tannins are seamless and supple, leading to a delicate, peppery bramble finish.

Dark fruits and cherries on the nose, La Viaillère has a firm and linear palate linear and moderate intensity of fruit. Full of fresh acidity throughout and a structured, concise finish.

The Côte-Rôtie Côte Blonde 2024 shows classic raspberry, tobacco and red fruits with hints of clove, pepper and spice. Rounder and richer than Landonne with balanced acidity and fine-grained tannins. Fresh, attractive and classic Côte Blonde in its structure and aromatics.

A grippy palate that has intensity and structure. Dark cherry and chocolate nose with a touch of lavender and herbs. The fruit needs to flesh out the firm backbone which is the driving force.

Awarded 93-95 Pts by Nicolas Greinacher, the 2023 Châteauneuf-du-Pape Cuvée Centenaire is an intricately detailed blend of 95% Grenache and 5% Mourvèdre. The wine reveals rosewater, strawberry compote, licorice and garrigue herbs. Seductive and forward, the 2023 is distinctively refined and checks out with a focused finale. Only 4,000 bottles were produced.

Light- to medium-bodied, the La Chapelle Blanc shows intense floral aromas, wet stone minerality, citrus zest with hints of apricot and pear. The alcohol is well balanced, with well-integrated oak.

The 2023 vintage in the Northern Rhône was particularly warm and dry, producing a typically very dark, deep, and concentrated wine, with notes of blackberry, violet, liquorice, and smoked meat. However, whilst powerful, it still refined, full of charm and aromatic intensity that maintains excellent energy and freshness.

With only 2,800 bottles produced, the Châteauneuf du Pape Vin de la Solitude comes from the La Solitude lieu-dit, with 50% galets roulés and 50% sandy soils. The blend includes 25% Grenache, 22% Syrah, 20% Mourvèdre, 20% Counoise, 7% Cinsault, 2% Clairette Rose, and 4% other permitted varieties. It was vinified using whole clusters and aged for 15 months in neutral barrels. The wine reveals bold aromas of black cherries, black olives, roasted garrigue, and thyme, rosemary and oregano, creating a complex, rustic character. Medium to full-bodied, it boasts exceptional length.

Certified Organic the principal Condrieu from Domaine Georges Vernay comes from 50+ year-old Viognier vines in the 'Sainte Agathe' and 'La Caille' climats and is well-known as a benchmark classic of the appellation. This superb Condrieu has subtle scents and flavours of white peaches, honeysuckle, lychees and grilled nuts, a persistent palate with refreshing acidity.

From the lieu-dit Maison Rouge, this Côte-Rôtie from 50 year old vines is characterised by its combination of power with elegance. Pure, pronounced blackberry fruit and violet are supported by spicy aromas. Beautifully structured on the palate with silky, smooth tannins and toasted notes (from 24 months in oak) on the long, persistent finish. This has almost Cornas-like tannins in their granitic spikiness. A long, savoury, traditional style. Remarkably saline. Will be complex and energetic throughout its long life.

With a deep bluish-purple colour, the Côte-Rôtie 'Blonde du Seigneur' has classic Syrah aromas of black pepper and olive brine along with notes of juicy blueberry and plum, Vivacious, with refreshing acidity, grainy tannins and a lengthy smooth finish. It has a long life ahead but is approachable now.

A blend of 75% Marsanne and 25% Roussanne. Whole-bunch pressed and cold-settled. The nose is fresh and sweet with hints of peach, offering a harmonious and complete profile. As it develops, a subtle nutty note emerges on the mid-palate. Well-balanced and approachable, it will be enjoyable relatively early.

Made from 100% destemmed fruit with daily pumpovers, this medium-bodied wine shows classic black raspberry, blackberries and blackcurrants with some spice, pepper, and hints of floral notes. Well integrated oak with a smooth ripe tannic finish.