All Wines

This world-renowned red Crozes-Hermitage is Alain Graillot's principal wine in terms of production, and hails from mature Syrah rootstock on the 'Les Chassis' plateau. 100% whole-cluster fermentation in stainless steel or concrete vats, followed by aging in 1–3 year-old barrels. It has an intense black fruit bouquet and plump palate of dark, hedgerow berries, a good palate-cleansing acidity and fine-grained tannins.

Whole-bunch fermented in concrete tanks, aged in small foudres, this Cornas provides juicy black fruits and black olives on the palate, with undertones of smoked game, liquorice and woodsmoke. Grippy tannins with taut, fresh acidity.

Like Le Claux, Hominis Fides was mentioned for the first time in 1902. It is therefore one of Saint Cosme’s oldest vineyards. Formed of sandy limestone soils, the soils here have high limestone content. The combination of sandy soils and Grenache yields a uniquely textured palate and tannin profile. Hominis Fides reveals a fusion of power and softness in what is a profound, enigmatic wine.

After spending twelve months maturating in French oak barriques (15% new, 50% 1-4year-old) 35% in concrete tanks, this exquisite Gigondas provides depth, mellowness and a saline freshness offering nuances of strawberry, violet, iodine and liquorice and an everlasting finish.

Le Poste is the vineyard surrounding Saint Cosme chapel. Formed of four terraces, three planted to Grenache and one to Clairette. The vineyard was replanted by Henri Barruol in 1963. Formed of limestone marl from the Tortonian (as commonly found in the region of Alba, in the Piedmont), Le Poste is the only example of this soil in the Rhone Valley which explains the extraordinary character of the wines that grow there. Le Poste always produces the most feminine wines on the estate.

From the Latin ‘Clausum’, this 1.8- hectare vineyard, mentioned in the first vineyard land registry records of 1902, was due to be pulled out in 1914. Luckily the vineyard is still here today, which is extremely fortunate. Clay and limestone marl soils produces the estate’s most ‘Burgundy-style’ Gigondas with hallmark finesse and sour cherry aromas.

A real textbook Condrieu that avoids any sense of excess heaviness. Medium gold-hued with a gorgeous nose of peach, beautiful orange zest, marmalade, white flowers, and quince. Medium to full-bodied, it has a pure, elegant mouthfeel, with a fresh finish that pulls you back for more.

From one of the great vineyards of Condrieu, the Côteau de Chéry is seductive with honeyed orange, toasted bread, white flowers with subtle tropical notes and long minerality on the palate. Medium to full-bodied, with balanced acidity and a texted long finish.

In organic conversion this wine is a taut, saline style of Condrieu that beautifully blends opulence with freshness and energy. The oak influence is slightly drying but helps to structure the wine. Still in its early stages, it iss more focused and straight-edged than the classic cuvée.

With crisp, herbaceous notes and zesty lemon on the nose. The Kamaka Viognier shows blossom and violet notes in the background too with ripe acidity and a mineral core that all come together very nicely.

A clean, focused Viognier offering tropical apricot, peach and honeyed citrus fruits, spice. Medium to full-bodied, its fresh, and beautifully balanced on the palate, with integrated acidity and a terrific finish.

Sourced from the Fongeant lieu-dit, located just above the Côte Brune in the heart of the appellation, the 2023 Côte Rôtie Lieu-Dit Fongeant reveals a deep purple/plum colour and a powerful bouquet of ripe black fruits, game and peppery nuances. Full-bodied with a layered, concentrated mouthfeel and ripe, assertive tannins and a remarkable finish.

Wild red berry and red currant aromas in this refined, full-bodied, and opulent wine. Despite its intensity, it retains elegance and vibrancy, accented by sweet hints of grilled herbs, mulberry, and black liquorice. The tannins are beautifully polished, offering a gentle, satisfying chew on the long, savoury finish marked by touches of salt and graphite.

Sourced from a lieu-dit in the southern part of the appellation, the 2023 Côte-Rôtie Lieu-Dit Semons presents a vibrant mix of red and blue fruits, raspberry, violets, and delicate incense notes. On the palate, it offers medium to full-bodied richness with a round, layered mouthfeel, well-integrated tannins, and a hint of background oak. This is a beautifully floral, perfumed, and utterly satisfying Côte Rôtie.

Hailing from vines just north of Côte Rôtie and made from 100% Syrah, this pure, medium to full-bodied wine is soft and supple, with moderate acidity, ripe tannins, and classic red and black fruit flavours, complemented by aromas of chocolate and spice.

This Côte-Rôtie is sourced from multiple parcels across the appellation. It was vinified with approximately 30% whole bunches and aged for 20 months in Burgundy barrels, using 5–10% new oak, resulting in a charming, supple style. Juicy, smooth, and gently spicy, it shows a subtle touch of oak. It is vibrant and appealing. Floral and refined, with notes of violets, and dark cherry alongside hints of wild herb spice. The tannins are seamless and supple, leading to a delicate, peppery bramble finish.

Dark fruits and cherries on the nose, La Viaillère has a firm and linear palate linear and moderate intensity of fruit. Full of fresh acidity throughout and a structured, concise finish.

More powerful and structured than the Côte Blonde, the Côte Brune gives off aromas of crushed dark-fruit with menthol and juniper. With a good weight and power there is still a softness and silkiness on the palate from the fine tannins; it is captivating.

The Côte-Rôtie Côte Blonde 2024 shows classic raspberry, tobacco and red fruits with hints of clove, pepper and spice. Rounder and richer than Landonne with balanced acidity and fine-grained tannins. Fresh, attractive and classic Côte Blonde in its structure and aromatics.

A grippy palate that has intensity and structure. Dark cherry and chocolate nose with a touch of lavender and herbs. The fruit needs to flesh out the firm backbone which is the driving force.

Awarded 93-95 Pts by Nicolas Greinacher, the 2023 Châteauneuf-du-Pape Cuvée Centenaire is an intricately detailed blend of 95% Grenache and 5% Mourvèdre. The wine reveals rosewater, strawberry compote, licorice and garrigue herbs. Seductive and forward, the 2023 is distinctively refined and checks out with a focused finale. Only 4,000 bottles were produced.

Awarded 93-95 Pts by Nicolas Greinacher, the 2023 Châteauneuf-du-Pape Cuvée Centenaire is an intricately detailed blend of 95% Grenache and 5% Mourvèdre. The wine reveals rosewater, strawberry compote, licorice and garrigue herbs. Seductive and forward, the 2023 is distinctively refined and checks out with a focused finale. Only 4,000 bottles were produced.

The first vintage vinified in the new cellar, the 2022 Châteauneuf Du Pape Centenaire is based on 90% Grenache and 10% Syrah. 100% destemmed and aged 24 months in stainless steel. It offers gorgeous blackberries, kirsch liqueur, roasted garrigue, and spice on the nose. Medium to full-bodied, ripe, and concentrated, it has a gorgeous long finish. The 2022 will benefit from further ageing and will evolve beautifully over the following two decades.

Light- to medium-bodied, the La Chapelle Blanc shows intense floral aromas, wet stone minerality, citrus zest with hints of apricot and pear. The alcohol is well balanced, with well-integrated oak.