Under £15 per bottle

This is a warmer, south-facing site than Fumet. In 2019 there is wonderful weight from the peachy nectarine fruit and a floral lift. Just gorgeous right now, and the weight will carry it so well through a few years in the cellar.

Bertrand Minchin’s wines just keep getting better. This north-facing limestone site is cool and late ripening. In a warm year like 2020 it soars. There is such a fine acidity and outstanding length, with so much persistence on the palate. We can’t wait to see how the fruit and acidity entwine further with some bottle age.

Complex, smoky and floral on the nose. This is terroir-driven Sauvignon Blanc, with superb texture and balance. It is precise and layered, full of savoury, dried herb and grassy notes on the palate. Impressive length. A perfect accompaniment to fish dishes or with goats cheese.

This cuvée has gone from strength to strength since it was first made in 2000. The percentage of Chardonnay is slowly growing, and in 2018 sits at 20%. Ageing in oak barrels adds complexity and depth. The palate is nicely textured and vinous, and there’s a wonderful fresh bread and bruised apple character throughout. This is really impressive for the price.

As the name suggests, this cuvée has no dosage, and so has not a drop of residual sugar. As a result, the wine expresses abundant freshness and minerality, supported by bright citrus and green fruit. The 2017 has a bright refreshing acidity and subtle richness, thanks to its oak ageing.

For complexity, depth of flavour, and interest, it’s hard to beat this ancestral method sparkling wine from Vincent Carême. So vinous and lively, it’s delicious in youth, and fascinating with some age. It’s made by transferring the still sweet and fermenting grape juice into bottle, and then trapping the subsequent carbon dioxide as it continues to ferment to dryness in the bottle. No dosage is added, though the spent yeast cells are expelled, leaving a brilliant, crystalline sparkling wine behind. It has such a wonderful depth and complexity on the nose, with a vinous structure on the palate, and a salty zing. The creamy mousse wraps around crunchy apple fruit. Experience from tasting back vintages of this cuvée shows me this wine ages brilliantly, and will develop complex depth, and savoury precision with a few years in bottle.

"This smells just like membrillo. Delicious! Exciting depth of fruit that seems to go on and on. The longest wine so far. Tiny traces of spice are folded like secret love notes into the fruit, and the acidity envelops every sip with its chalky lemon-sherbet ribbons. Apricots and golden figs. Fragrant with lime. This is truly thrilling." 17.5 points, Tamlyn Curran, jancisrobinson.com

This is everything we’ve been looking for in a dry Vouvray: precise, chiselled Chenin fruit, balanced weight, sappy freshness, and flinty finish. It comes from clay and flint soils around the domaine, andin 2020 has an electric energy. It’s so bright, and with a clean, precise weight and length, it’s hard to imagine a better example of the appellation for the price.

This has got to be one of the best value sweet wines on the market. It is bottled in 50cl exclusively for Lay & Wheeler - the perfect size, we feel. It's made from 100% Chenin Blanc in the Loire Valley, and its balance of sweetness and freshness absolutely hits the spot. It is a beautiful pale golden colour, with aromas of Seville orange marmalade and acacia honey. The palate is fresh and vibrant giving it a refreshing, long finish. There is so much going on here.

This beautiful property was bought by Jérôme in 2007. He says that, as well as a perfect place to grow vines, it’s also the ultimate picnic spot, where the family like to shuck oysters with a bottle of the château’s delicious wine. Precise and refreshing, with a citrus, floral nose. The sur lie ageing gives it a fine texture and a lively freshness which are so well expressed in this light-bodied, paradigm Muscadet.

Grown on schist and galet roulé soils between the Lac de Grandlieu and the Atlantic Ocean, where the thin topsoil produces a very fine example. It has a touch of tropical fruit along with the salty, leesy freshness, and a creamy texture on the palate. Excellent value.

This wine is made from the rare and exciting Romorantin grape. It has a fragrant nose of lilies, toffee apple, blossom, and notes of iodine. This has the variety’s typically racy acidity, razor-sharp and refreshing, with a sour-lemon tang. Piquant, lightly floral, with the drive of green Granny Smith apple on the palate.

This is a blend of four parcels, with a high proportion of fruit from vines older than 50 years. It is smooth and fruity. Its brightness is piqued with a fine line of pithy bitterness. This is a great example of the appellation; so refreshing and quenching.

This is juicy, lightly peppery, bright and elegantly smooth Cabernet Franc which is wonderful in its youth. The fruit comes from the bottom part of the slope, hence 'Pied' - foot. This is in contrast to the mid-slope fruit goes into the age-worthy, denser 'Mi-Pente' cuvée. Some vines at the bottom are as old as 80 years, so although the wine is juicy, upfront, and invitingly drinkable, the finish is sustained and persistent with old vine intensity taking this above a simple easy-drinking wine. It’s got a wonderful sour cherry note, with lightly smoky notes.

This is the flagship wine of the estate, and offers the best of Muscadet. The Grand Mouton is sourced from pre-war vines dating back to 1937. In the 2021 vintage, these low-yielding old vines produced a wine of superb concentration. There's a little citrus and blossom on the nose, well defined length, and some savoury structure and creaminess from lees ageing bringing it all together. This is an absolutely charming Muscadet and a splendid performance from one of our perennial favourites.

Made in much smaller volumes than the Grand Mouton cuvée, this is from a selection of the oldest vines on the property, planted in 1937. These vines reach excellent maturity, and the grapes are always picked on the first day of harvest. This has a wonderful perfume of lemon verbena and white flowers. There is a lively intensity here, and a step up in concentration from the Grand Mouton.

This is an excellent introduction to Saumur Rouge, with its sweet, leafy red fruit and silky tannins. Juiciness par excellence. Father-and-son team Michel and Thibaud Chevré are showing themselves to be every bit as skilled with reds as with whites, which is little surprise given Michel’s long career working with master of Cabernet Franc, Thierry Germain.