Wines for the Garden

Made from Clairette, this is a fresh, tangy white made in honour of Pieter’s old cellar hand. It’s fresh, delicious, and has you reaching for another glass.

Lovely open nose of clove and fruit. It’s charming already: fresh, well balanced and the perfect introduction to Nebbiolo.

Gallina de Piel is the winemaking project of David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. He uses indigenous grapes to make fresh, savoury, food-friendly wines. This fits the bill perfectly, with a hint of grip on the palate, and a lovely, long, mouth-watering finish.

There can be few more enjoyable wines than this Moscato, from the best place for the grapes in Piemonte, Canelli. Notes of grape essence and apple blossom, with honey and a hint of hazelnut, too. The sweetness is wonderfully balanced with acidity: this should be in everyone’s life.

The 2019 has a wonderful nose showing sun-ripened peaches and apricots, these delicious stone fruits give way to cool, refreshing acidity and juicy wild strawberries on the palate, transporting you immediately to a sunlit afternoon in the south of France.

This blend of Colombard and Sauvignon Blanc is one of the best value whites we've come across recently. It is fresh, grassy, clean, lightly aromatic, and highly refreshing.

Very old Gamay vines produce this exceptional cuvée, which ages as well as most 1er Cru Pinot based wines. Wild strawberry, rose and a hint of blood orange notes abounding, this is dense and rich: a smart buy which would fool most in a blind taste.

Juicy and fresh. Nice strawberry fruit, with a hint of clove adding complexity. Touch of tannin, with creamy fruit on the finish.