Macon/Côte Chalonnaise 2021: New Releases

Claudie’s father, in his days of running a plant nursery with access to a huge range of plant material, planted seven different clones of Pinot Noir in this 2.5 hectare site. Now at 45 years old, this diversity, twinned with the quality of vineyard husbandry, means the vineyard is thriving. The different clones call for pruning and harvesting at different times, but it’s an effort worth making, as the wine is texturally sophisticated, juicy, and full of Pinot nuance. So balanced and extremely drinkable.

Sitting below Les Arvelets, this 0.4 hectare parcel was planted by Claudie’s great-grandfather. The plot has to be farmed by horse as the layer of soil is so thin here. This 2018 has a rich and opulent nose of flora and cerises. The depth and density of the fruit is backed up by fine and chalky tannins, that have just enough grip and bite. Delicious now, but with plenty of potential to improve with further time in bottle.

Les Epenotes was the first site to be awarded premier cru status in Beaune. This parcel of between 65 and 80 years old, was planted by Claudie’s grandfather. Claudie comments that this parcel is the first to be harvested, which they always do themselves before their team arrives! The 2021 is packed full of spicy, red and even black fruit aromas. This wine has fantastic energy, the purity and depth of the fruit leaving a lasting impression on the palate. Very fine.

This is found in the south-east of the appellation, near Mercurey. In 2021, it is pleasantly aromatic with plenty of honeysuckle and green orchard fruit notes coming through. The abundance of pure fruit on the palate is matched with a delicious, mineral freshness that makes you want to reach for another sip!

This south-east facing stony site, not far from the town of Chagny in the northeast of the appellation, is a brilliant example of what Claudie Jobard is up to. The wine is so bright and citrusy, with a fine saline thread of acidity running through the fruit. Great energy.

This old vine parcel that once belonged to her grandfather, sits above the premier cru site Les Rugiens, with the vines having an average age of between 70 and 90 years old. Lots of complexity here, with aromas of red cherry, blood orange, wild rose and very nice reduction. The palate has great purity and depth of fruit, fine-grained slightly chalky tannins and a long, fine saline finish. Delicious.