Côte de Nuits 2021: New Releases

A village Vosne from one of the commune's historic names, who benefit from brilliantly placed vines. They have vines in Les Damaudes and Maizières, at either side of the village, bringing very different characters to the wines.

This is undoubtedly one of the greatest premier cru sites in the Côte de Nuits. Clos Frantin are the proud owners of 1.75 hectares.

The 2021 Monts Luisants, from one of Morey's most celebrated vineyards, is lovely in 2021. Lots of whole bunch spice, and there's a fragrance and purity here, too. Very nicely balanced.

This is made from 40 year old vines from Morey, Chambolle and Vougeot. OKA is the name of one of the Arlaud draught horses. This cuvée is matured for 18 months with only 25% new oak. Intense notes of red fruits, raspberries. Delicate and silky on the palate, with a long, fine finish.

Frankly, this is utterly gorgeous, a wine of such charm and weight, a nice little touch of acidity. This has major staying power, what’s not to like! Wonderful length and class here.

This comes from the very highest point of Mazoyères-Chambertin, which can also be labelled as Charmes-Chambertin. The vines here age between 30 and 65 years old. The nose is open and alluring with sweet spice notes. It has a pleasing volume and weight on the palate, subtle, and long-lasting flavour.

This wine has been bottled as a single vineyard cuvée by Amélie’s father for many years, and remains the flagship wine of the estate. This vineyard is scarcely over a hectare and sits right in the heart of the appellation, just below the village itself. The alluvial soils, particularly at the bottom of the parcel, are well-draining. The vines are aged between 15 and 70 years, and the 2021 shows a bright and fluid texture, with wonderful drive and the energy of crunchy, red fruit and saline freshness.

Fixin doesn’t have any grand crus, but in Amélie’s eyes, this is a pretty close estimation. It has very shallow soils, and the vines, now aged 30-80 years old, dig deep. Only 5 barrels were made in 2021. The nose is open, aromatic and expressive bringing aromas of violet and dark cherry. On the palate, beautifully concentrated forest fruits interplay with soft, silky tannins. Elegant and fine, this is an incredibly successful 2021.

Bruno Clair has an impressive 10 hectares in his home village of Marsannay. He bottles five separate cuvées, including this wonderful iteration from a single parcel at the southern end of the commune, on the slope that rises up behind the village. Its name (meaning “fat heads”) refers not to anybody involved in its cultivation, but rather the large rocks that show through the surface of the clay soil. It is typically the most structured and powerful of the Clair Marsannays, and in 2021 it is muscular and tightly coiled, reminiscent of Gevrey-Chambertin. It has fantastic fruit concentration, and with the structure and freshness to age wonderfully. This is quintessential Marsannay, and quintessential Clair.

These are the oldest vines of the domaine, and were planted in 1902. It’s an east-facing vineyard that catches the sun all day in its amphitheatre-like form. This precious site was Bruno’s father’s favourite, and is now his son’s, Arthur’s, favourite too. This is beautifully aromatic, with cranberries, cinnamon spice, and floral lift on the nose, and some pure and elegant fruit on the palate. Complex, harmonious and saline. A beautiful wine and a highlight in 2021.

This remarkable village lieu-dit sits directly above Bonnes Mares, Clos de Tart, and Clos des Lambrays. The Clair parcel is situated just above their Bonnes Mares parcel. It’s hard to believe this isn’t a premier cru. Up here there is virtually no top soil at all, and the vines plunge straight into the limestone bedrock. Arthur uses up to 30% whole bunch on the young vine parcel, which he vinifies separately from the older vines, blending later to build layers of complexity. It has a fresh red fruit aroma - cherries and wild strawberries - with tightly-coiled tannins giving the palate a nervous yet bright energy. Superb.

Bruno Clair is one of only five producers of this revered premier cru, that many regard as equal to the Gevrey grands crus. The Clairs refer to it as ‘the Prince of Gevrey’. It is steep by Burgundian standards, with clay-rich soil. This wine shows so much depth and suave elegance on the palate. Its cool, controlled nose suggests the moderating influence from the valley breeze. Such luxuriously, silky tannins. Profoundly refined and elegant.

This clos is a monopole of the domaine found right at the centre point of Gevrey, between the grand cru slope and the Combe de Lavaux. The wine has an incredible concentration expressed with exquisite finesse. This is absolutely delicious, with red-fruit power, fine tannins and mineral length. Clos du Fonteny is always one of Bruno’s personal favourites.

Bruno Clair’s is a Bonnes Mares of distinction: it is the only part to fall within Morey-Saint-Denis (the rest falls within Chambolle-Musigny’s borders). It also happens to be one of the grand cru’s consistently finest examples. The 2021 shows an irresistible concentration of red fruits. The tannins are supple and rounded. There is an unbelievable saline length here. This should enjoy an exciting evolution in bottle!

Clos de Bèze is a slightly steeper and warmer site than Chambertin, and the potential heights of complexity and concentration it can produce are remarkable. Most of the vines were planted in 1912, with the rest in the 1970s, which are affectionately still referred to as the young plants. The old vines produce a wine that is perfumed on the nose and gourmand on the palate. It has an almost endless, saline finish, with beautiful supple tannins.

A true Morey grower, it's no surprise that the example here is a real benchmark.

One of Gervey’s brilliant grands crus. It is often one that opens up fairly early on. The beautiful Dujac style here means it should enjoy a very long drinking window.

Malconsorts is considered by many as equal in quality, and certainly as in-demand, as most grands crus, and you’ll be hard pushed to find a finer example than Dujac’s.

Pierre has just 0.4 hectares in Charmes-Chambertin, which is divided into five separate parcels, two of which are on the border with Griotte-Chambertin, on more stony soils.

This is fast becoming one of Burgundy’s most sought-after wines. The vineyard was planted in 1920, and you can feel the power of the old vines in the glass.

Duroché owns a sizable 1.2 hectare parcel of this premier cru, and it is arguably the cuvée that best defines the estate. Lavaut balances a freshness, due to its position at the base of the Combe, with an opulence of fruit from the vineyard’s south facing site, and this is a benchmark example.

A classic example from this cooler region in the hills above the Ladoix-Serrigny in the Côte de Beaune. It is peachy and smooth, quite grapey in style, with lovely roundness and a silky texture.

This comes from 65 year old vines, which makes for a wine of spicy, seductive, dark-fruited purity. Archetypal Chambolle-Musigny.

Les Fuées enjoys a wonderful position: just alongside Bonnes Mares, and as a result is one of the most sought-out crus in the village. Pretty and layered.

This is one of the most exciting Hautes-Côtes de Nuits out there. It comes from a parcel in Concoeur-et-Courboin, on the hills just above Vosne. It has crunchy red fruit, and light and fragrant body, with fine but peppery tannins giving it agile length. Lovely energy and vibrancy.

This is one of the greatest sites in Burgundy, and often gives grands crus a run for their money. It has intense aromatics, and a mineral length. Very serious and complex. Great energy, balance - this has serious potential.

Les Suchots is one of Vosne’s most substantial premiers crus, famous for producing particularly long-lived wines. This shows warm, rich and seductive Pinot fruit - so pure, red fruited and concentrated. There is tannic structure here that will ensure this will age gracefully. Bravo to Nicole for an outstandingly elegant wine.

This wonderful parcel sits just beneath the cluster of houses in the village centre. It makes such a floral, elegant and long wine in 2021, with a brilliantly deep fruit core. Perfumed and spiced, with great mineral tension.

This well-positioned vineyard on the Vosne side of the appellation sits on the slope, enjoying plenty of sunshine and the cooling ventilation of a constant breeze, keeping the fruit in excellent health during the growing season. Impressive fruit on show, brimming with fresh plum and damson, the tannins are fine-grained, mineral and chalky. Lots of elegant depth here and a wonderfully long finish.

A negociant wine, this has a lovely tannic structure, alongside the generosity of the vintage.

A Nuits that feels so much more Vosne in style. There's the generosity of the vintage, but also so much liveliness and vibrancy. Utterly beguiling.

So much more complex, long, and silky than a normal village wine, this shows Maxime's mastery of Pinot Noir, and his home village.

This comes from a single parcel just across the road from Chambolle-Musigny in Gilly-lès-Cîteaux, called Les Bons Bâtons. It is so red-fruited, with a pretty, fragrant length, lacy tannins and a salty bite. This feels more like a Chambolle than a Bourgogne. Fantastic ageing potential, if you can keep it that long!

You won’t find much better than this at village level. This is a wine of terrific complexity and nuance, with much of the texture and nuance you can find in her premiers crus, just with a slightly more forward and open, juicy fruit, and lighter tannins. It comes from nine plots across the village, and shows such a wonderful energy in 2021.

This might just be the best village Vosne out there. It comes from four parcels which host a variety of vine ages. The relatively high proportion of younger vines gives this cuvée an vibrant, juicy structure. It is refined, mineral and beautiful with supple, fine tannins, and fresh high-acid fruit.

This comes from an astonishing 18 different parcels, many in the vineyards facing Chambolle-Musigny.

A truly exceptional expression of Romanee-St-Vivant, that demonstrates why this vineyard, and this address, are both at Burgundy's pinnacle.

Clos de Vougeot might be a grand cru, but in the wrong hands it can be ungainly and heavy. In the hands of the Grivots, however, it is a finely woven, detailed and poised wine with beautiful power and length. Rose petal and violets perfume the nose, with a little tobacco spice and pepper on the palate spicing up the ripe red berry fruit. Sweetly tender, but also so powerful, with nicely detailed tannins. This has fantastic ageing potential.

This is a brilliant 2021: pure, concentrated, and energetic. It has a beautiful nose of fresh rose petal, cherry and plum combining. An ample body, and smooth, supple tannins with just a little grip at the back. The depth of fruit and length of finish are equally impressive. Bravo.

Aux Lavières is tucked just beneath 1er Cru Aux Murgers, on the Vosne side of the appellation, and it’s quite a step up on your regular village cuvée. This 2021 shows elegance, energy and density. Excellent grip and saline length. This is delicious now, yet is sure to age wonderfully.

This is a blend of twelve different parcels across the village, resulting in a wonderfully complete and complex village wine. It has all the requisite fruit and attractive pinot aromas in place for a good Vosne, and such silky tannins, marking it out as one of the best this year.

This wine has earned a strong following for its superb quality, and will no doubt sell out quickly on release. It is a cuvee that Etienne is particularly proud of in 2021. It is sophisticated yet broody, with a lavish and sumptuous freshness, and a complex profile of rose petal, dried herbs, dark berries and smoke. The tannins are so silky and seductive. It finishes with a gorgeous length, lingering with aromatic beauty long after you have sipped it.

This single vineyard Côtes de Nuits-Village wine is a firm Lay & Wheeler favourite. In 2021 it has an elegant frame, built around aromatic, ripe red cherry fruit. The palate has a straight and incisive mineral line, giving it wonderful freshness. This outplays many wines from grander communes every year, and 2021 is no exception.

Alix’s Echézeaux is a blend of three plots across the grand cru. It shows an incredible level of concentration, elegance and finesse in 2021, with kirsch, rose petal, spice, and black tea all vying for attention. The supple, fine-grained tannins give it magnificent structure.

This large seven hectare vineyard in the hills above Nuits-St-Georges has wonderful limestone soils, quite similar to those found on the hill of Corton, though with a much fresher climate, thanks to its elevation. The vines were planted in the 1970s and 1980s, and at full maturity are producing great concentration, and some interesting and complex layers in the wine. It is expressively concentrated, with linear acidity and some power behind the tannin to sustain a long, mineral finish.

This vineyard is a monopole of the estate which has been in the hands of the family since 1860. Where the Brûlées is firm and structured, Clos de Réas is more lithe, mineral and supple, with a sophisticated flavour palette of blood oranges, crushed raspberries, ripe damson and fresh rosemary. It is both luxurious and refined.

This premier cru neighbours Richebourg, and has a lot of limestone on the soil. This gives the wine pretty red fruit definition and drive on the palate. As ever, it is quite structured wine, with good stature promising ageing potential. But there is also Vosne’s classic velvet, silky power in the fruit, matched with some toasty oak.

The Nuits Vieilles Vignes has temporarily lost its Aux Barrières component, replaced this year by the very well-situated Les Longecourts, which is just below Les St-Georges. A heady nose of griotte cherry, with excellent concentration and a deft balance.The wine feels so beautifully smooth, with a lovely deep core of sweet fruit. Classic Burgundy through and through.