Côte de Beaune 2021: New Releases

The new Santenay from Champs Claudes, En Boichot and Prarons Dessous is named after its Jurassic geology. It also contains whatever Les Hâtes David was able to rescue this yearl. It is so red-fruited and floral - bursting with grenadine and red currant aromas. The palate is packed with concentrated red fruit laced with a touch of spice leading to a long, elegant finish. The floral character is a natural expression of these sites, and makes it a delicious introduction to the village for first-timers.

A blend of two parcels and now christened ‘Les Gryphées’ in honour of the fossilised oyster shells that abound. . 55% comes from a village parcel, while the other 45% comes from the 1er Cru Clos Rousseau vineyard, which is an extension of the vineyard of the same name in Santenay. This cuvée is so bright and energetic, with a crunchy texture and well-handled tannins, giving it bite, without any hard edges. This is vibrant, red-fruited, light-bodied, crisp Pinot Noir.

This was a stand-out among a strong line up of premiers crus in David’s cellar. It comes from a parcel which has some very hard limestone bedrock, though the wine is marked by its surprising suppleness. Elegant and alluring with spiciness and minerality entwined with small flowers and lovely weight, this has beautiful depth and an enchanting, beguiling, mineral, pure, long finish. This is delicious now but has the depth and concentration to improve even further in years to come.

Le Clou is planted at a precise elevation of 377 metres on chalky, rocky soil. Packed full of red cherry and peppery aromas, this is mineral, concentrated and has an impressive purity of fruit on the palate. This needs time to unfurl but the potential is considerable.

As the name suggests, En Bignon is planted at 421 metres on red clay soils and comes from older vines in one of the domaine’s three large vineyards above Nantoux. It has an almost Nebbiolo-like purity, with refined tannins and loads of freshness and charm. It has plenty of vibrant red cherry, red currant and plum on the nose with a splash of blood orange too.The fruit here is lively and juicy with an impressive energy, making it a joy today but this will age beautifully, too.

From young vines with an average age of 7 years, planted at altitude and partly aged in an old barrel from 1998 belonging to his predecessor Didier Montchovet (the year that France won the World Cup!) this wine has a joyful freshness and purity of fruit. Delicate, yet ripe aromas of red plum and damson continue on the palate. The fine-boned tannins interplay perfectly with a long, mineral finish. Simply delicious Pinot Noir.

This gourmand, full-bodied and elegant wine is one of the sweet spots of the Comte Armand stable. As ever, it is a blend of two vineyards in Auxey: Les Bréterins and Les Duresses. Bréterins is steep, well-drained, with very limestone soils contributing savoury elegance; Duresses is clay-based and builds power and body in the wine. It has the savoury structure for good ageing potential, though it is still fragrant, silky and inviting in its youth.

This Volnay is so vibrant and aromatically spiced through with wild strawberry and cherry fruit. It is a blend of two parcels, Les Famines and Les Grands Champs, in the centre of the commune. There is a softer texture to the fruit. This is a finessed and balanced Burgundy with just enough of that sweet, scented fruit extracted to make it both tender and mineral.

Auxey-Duresses is a relatively unknown village of the Côte de Beaune, tucked up above Meursault, next to Monthelie, on the way to St Romain. This anonymity is in spite of its association with Lalou Bize-Leroy. Comte Armand's vines - in lieu-dit Largillas - sit just above her Les Clous vines. Largillas gives the most spectacular views of the pretty village, and have an enviable mid-slope position for a village parcel. It is always one of the best value, most characterful, and fun reds on our list, and thus a veritable hidden gem. So juicy, energetic and bright but with plenty of body. This is a pleasure to drink.

Les Frémiets sits on the border with Pommard, and the wine often shows the character of both villages. In 2021, this shows more of its Volnay designation. It is deliciously floral, gourmand, and delicately plush. Its high proportion of old vines make it concentrated and deep. It displays effortless drive and energy and will only be more spectacular with age.

This is not a small vineyard. Indeed, at 5.23 hectares it is one of the largest monopole vineyards in Burgundy, and certainly one of the most celebrated in the region. The high proportion of old vines - some past their centenary year - means low yields are the norm. And demand is such that even in spite of its size, this wine regularly sells out early on. In a vintage like 2021 where volumes are considerably down, moving early would be a wise move. And you won’t regret it: this is a dazzling example of the Clos, and yet another instance for Paul Zinetti to rewrite the cliché that Pommard is muscular and rustic only: this is pure, elegant, thrillingly fresh, complex and intense, with detail and nuance. This is truly one of the greatest vineyards of the Côte de Beaune.

For many, this is the greatest site in Volnay. Marc-Olivier is lucky to have two parcels here. The ‘young vines’ are a mere 50 years old, and the old vines around 80. Their concentration and natural complexity are honed through the use of some whole bunch in this cuvée. It is a precise and exquisite expression, whose delicate power should not be underestimated. Ethereal.

This has the seductive nose of sweet red berry and cherry fruit and floral lift we love in Volnay. The site’s generous top soil makes for a wine of appealing charm, marking it out as one of the earliest drinking of the Buffet Volnay premiers crus. The fruit is completely destemmed, and the wine has a gorgeous, luscious, sappy texture on the palate. Cellar for a few years, then don’t hold back.

Like the Volnay Taillepieds, this is one of the smaller cuvées in the Buffet stable. It comes from the upper part of the vineyard, and is a stylish, seductive wine with a powerful, deep, and muscular drive. Its one-hundred-year-old vines are responsible for its dense layers of complexity. Unlike some of the Volnay premiers crus from this domaine, this wine will need some time, so tuck it away for a few years.

This Volnay is pale, fragrant, strawberry-scented, and a true success story of the 2021 vintage. It’s a blend of two parcels: the evocatively named Les Famine, whose paucity of soil makes the roots dig deep; and a small dash of a tiny lieu-dit, La Gigotte, which is nestled just beneath Mitans premier cru, and lifts this village wine up a notch. Grapes from both parcels were entirely destemmed, and the wine has a silky, agile, old-school charm that opens up as soon as you pull the cork.

This cuvée is made in tiny volumes. It has the seductive nose of sweet, ripe berry and cherry fruit and the floral lift we love in Volnay. Its one third whole bunch adds a plush, pillowy texture that caresses the structured backbone of this wine. Elegant, fine and stunningly complex. This is a truly great expression of the village.

Champs Claude comes from 4 different parcels of vines in Santenay, with an average age of 60 years. This is classic Pinot Noir - full of subtle, red fruit on the nose and fresh, balanced with a great energy on the palate. Brilliant value.

Jean-Marc makes some of the best Chassagne Rouge around. With old vines (as old as 70 years old) planted on the clay soil pockets from 5 different parcels around the village, he has produced a great example again in 2021. This old vine cuvée is perfumed with rich, red-fruit and spice, and has a pleasing sour cherry freshness on the palate.

This is a fabulous example of what Pinot Noir can do in Chassagne. The poor soils of Clos St Jean have long been one of the hotspots for Pinot in the village, and Jean-Marc counts himself lucky to have inherited this parcel of 100+ year old vines. He likes to make a gourmand style you can approach from youth, but don’t let that make you think this is lacking in concentration or sophistication. This 2021 is sitting emphatically in the elegant red fruit spectrum, with pretty floral notes on the nose and a silky, fine-boned tannin structure. This Clos St Jean shows a level of freshness and detail that lifts it up to great heights.

This vineyard bordering Pommard did once produce wines with some robust, muscular tannins. But now that they have reached 70 years old, the father and son team note how much the tannins have begun to soften, and become distinctly finer in recent years. In 2021, this is a little more serious and brooding in character. It’s all about energy and minerality, and at the moment the name feels almost onomatopoeic. Give this time to unfurl.

Les Pruliers, on the south side of Nuits-Saint-Georges, was seriously impacted by the frost, with just one and a half barrels produced in 2021. That’s given an incredible density and concentration, while it remains incredibly balanced. The fruit has a great pinosity, with a fine structure and vivid energy. A highlight.

Les Angles is a classic Volnay that is all about purity and precision. In 2021, it’s an incredibly focussed, pretty wine. It has a lovely perfume and elegant fruit on the nose. Extremely pinotte on the palate, it is a caucophony of the purest wild strawberry and red cherry fruit. It’s a wonderful wine.

Vignes Franches lies right in the middle of the Beaune Premiers Crus, bordering Clos des Mouches among several others. The third vintage for this cuvée, it has attractive cherry fruit aromas with an interesting herbal note. There is an elegance and depth to the crunchy, cherry fruit on the palate and a very fine and long saline finish.

The origin of the word "Cras" comes from "rocky hillsides", a term often used to describe a vineyard whose soil is made of rubble and pebbly stones. This parcel's soil is gravelly with a high quality red clay that is very typical of Pommard. Pretty cherry and wild raspberry fruit combine with rose petal on the nose. The fruit continues to sing on the palate and is juicy, sappy and generous with a long, mineral finish. This is lovely.