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Jean-Claude Lapalu
2021 Côte de Brouilly, Jean-Claude Lapalu, Beaujolais Dry | Red | Still

Jean-Claude’s Côte de Brouilly comes from a 70 year old parcel grown on the famous pierre bleue soils of Mont Brouilly, that he shares with winemaker and another Lay & Wheeler favourite Guy Breton. Aged in old foudres from the Cote de Beaune and using 80% whole bunch, this cuvee displays savoury aromas of thyme and cracked pepper. The palate abounds with dark juicy fruit and ripe, structured tannins and a vibrant length. This has the structure to age extremely well.

Young: 2025 - 2032
2021 Brouilly Vieilles Vignes, Jean-Claude Lapalu, Beaujolais Dry | Red | Still

This 70 year old parcel is situated near Jean-Claude’s cellar on granite soil with an east-facing aspect. The cuvée is made using carbonic maceration , and is everything we want from a Beajoulais to drink young. Its fresh, crunchy, juicy fruit has an amazing cherry concentration on the palate leading to a focussed and bright finish, with just a touch of white pepper at the end. Delicious.

Young: 2025 - 2032
2021 Brouilly La Croix des Rameaux, Jean-Claude Lapalu, Beaujolais Dry | Red | Still | 12.5%

La Croix des Rameaux comes from a 70 year old parcel that has an elevated, west-facing (the only west-facing site Jean-Claude has) aspect. In 2021, the domaine used 80% whole bunch and low fermentation temperatures to protect the fruit concentration in this cuvee. The result brings a rich, dark cherry bouquet, and a complex yet fresh palate packed full of deliciously pure fruit that is perfectly in balance with the tannic structure. This is a classic and delicious Brouilly.

Young: 2025 - 2034
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