Bordeaux 2022

Tasted April 2024. 69% Sémillon, 31% Sauvignon Blanc. White peach on the nose with citrus and acacia flowers. Zesty on the palate with lively acidity and broad texture from the large proportion of Sémillon. Complex and tense finish.

Tasted April 2024. 81% Sauvignon Blanc, 11% Semillon, 8% Muscadelle. 13.2% ABV and 50% new barrels. Pithy with lemon, grapefruit and crisp apple.

Tasted April 2024. 56.3% Sauvignon Blanc, 43.7% Semillon.

Tasted April 2024. 65.3% Sauvignon Blanc, 34.7% Semillon. Lemon barley and delicate aromatic peach aromas. Zesty acidity with herbal notes on the finish.

2023 is the second vintage of G de Guiraud with ex-Chateau d'Yquem Sandrine Garbay in charge, and this year's conditions have created an expressive, rounded wine with punchy aromatics. Pink grapefruit, sweet orange and white flowers dominate the nose, and there's a long, mouthwatering finish with a seam of zesty acidity. It's 60% Semillon and 40% Sauvignon Blanc, from dedicated plots in the Guiraud estate. Partial malolactic fermentation gives some extra body and texture, as does some careful use of old oak barrels.

Tasted April 2024. Fresh exotic pineapple and ginger on the nose. Energetic on the palate, with lemon barley, dried pineapple and mango. Delicious, mouth-cleansing acidity.

Tasted April 2024. Fresh exotic pineapple and ginger on the nose. Energetic on the palate, with lemon barley, dried pineapple and mango. Delicious, mouth-cleansing acidity.