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Critic Score
94.5/100
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Critic Score
92.5/100
2023 Clos Hédoné, St-Emilion Dry | Red | Still

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Critic Score
92.75/100
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Critic Score
96.75/100
Critic Score
92/100
2023 Château Larrivaux, Haut-Médoc Dry | Red | Still

Tasted April 2024. One of the best Haut Medoc wines we tasted this vintage, with fragrant perfume and tension. There's dark plum, cherry, amaro herbs on the nose and palate, with fine tannins and a dense feel on the palate suggesting it will age well. Fresh with mineral complexity on the finish. Basile Tesseron is taking this humble estate to new heights.

Young: 2027 - 2042
Critic Score
93.25/100
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Critic Score
94.5/100
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Critic Score
92.5/100
2023 Château Rahoul, Graves Dry | Red | Still

Tasted April 2024. 45% Cabernet Sauvignon, 43% Merlot, 12% Petit Verdot. Pure and stony on the nose, with blackberry fruit and some aromatic plum. Grippy on the palate with fine tannin, and more blackberry.

Young: 2028 - 2047
Critic Score
93/100
2023 Chapelle d'Ausone, St-Emilion Dry | Red | Still

Tasted April 2024. 60% Cabernet Franc, 35% Merlot, 5% Cabernet Sauvignon. Violets, ripe blackcurrant and blackberry with peppery spice. Silky tannins and elegant structure. The finish is long and spicy.

Young: 2028 - 2047
Critic Score
93/100
2023 Chapelle d'Ausone, St-Emilion Dry | Red | Still

Tasted April 2024. 60% Cabernet Franc, 35% Merlot, 5% Cabernet Sauvignon. Violets, ripe blackcurrant and blackberry with peppery spice. Silky tannins and elegant structure. The finish is long and spicy.

Young: 2028 - 2047
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Critic Score
91.25/100
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Critic Score
92.75/100
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2023 Moulin de Duhart, Domaines Barons de Rothschild, Pauillac Dry | Red | Still

Tasted April 2024. 55% Merlot, 45% Cabernet Sauvignon. 13.2% ABV. Floral and fresh on the nose and palate with a mixture of red and black berry fruits. Refreshing style.

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Critic Score
95/100
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Critic Score
94.5/100
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Critic Score
94/100
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Critic Score
91/100
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Critic Score
92.75/100
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Critic Score
92.25/100
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Critic Score
93.5/100
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Critic Score
93.5/100
2023 Château Mauvesin Barton, Moulis en Médoc Dry | Red | Still

Tasted April 2024. 56% Cabernet Sauvignon, 43% Merlot, 1% Cabernet Franc. Fragrant, with good concentration on the palate of dark berry fruit and some aromatic raspberry. Supple, densely packed tannins and a refreshing finish.

Young: 2025 - 2044