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Critic Score
92/100
2019 Fixin Les Crais, Domaine Berthaut-Gerbet Dry | Red | Still | 14%

This wine has been bottled as a single vineyard cuvée by Amélie’s father for many years, and remains the flagship wine of the estate. It is just over a hectare and sits right in the heart of the appellation, just below the village itself. The alluvial soils, particularly at the bottom of the parcel, are well-draining. The vines age between 15 and 70 years, and the wine has a brilliantly grippy fresh fruit drive with ample tannins and a spicy backbone.

Ready: 2023 - 2029
2019 Vosne-Romanée 1er Cru Petits Monts, Domaine Berthaut-Gerbet Dry | Red | Still | 13.5%

With Richebourg and Cros Parantoux as neighbours, you can expect great things from this vineyard. Amelie has five separate plots across half a hectare. The site is so steep and inaccessible that no tractors can reach it, and all work is done by horse or hand. The 2019 delivers a concentration and persistence commensurate with its fine position: lavish red fruit, tight acidity, and powerful but velvet-like tannins.

Young: 2025 - 2037
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2019 Gevrey-Chambertin 1er Cru Cazetiers, Domaine Berthaut-Gerbet Dry | Red | Still | 13.5%

This steep-sloped vineyard is one of Gevrey’s most highly-regarded premiers crus. It makes a wine of structure and depth, with broad, sumptuous tannins and heady dark fruit.

Young: 2025 - 2035
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2019 Fixin 1er Cru Arvelets, Domaine Berthaut-Gerbet Dry | Red | Still | 13.5%

Fixin doesn’t have any grand crus, but in Amélie’s eyes, this is a pretty close estimation. It has very shallow soils, and the vines, now aged 30-80 years old, dig deep. 30% whole bunch brings a fleshy, plump fruit core to the wine that has ample tannins, and dark licorice spice. Crunchy cool fruit, and a long, mineral finish.

Ready: 2024 - 2031
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2019 Fixin En Combe Roy, Domaine Berthaut-Gerbet Dry | Red | Still | 13.5%

If Les Crais is her father’s cuvée, then this is Amélie’s. The wine used to go into their village blend, but Amélie has been bottling it separately since 2013. The vines are now 70 years old, and in 2019 she has expertly used 35% whole bunch in the tank to add sweet fruit tones and off-set the crunchy, more savoury aspect of the fruit. The combination is a triumph. This is fresh, vibrant, and satisfyingly sappy.

Ready: 2023 - 2029
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