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Domaine Graeme & Julie Bott
2020 Kamaka, Terroir de Seyssuel, Domaine Graeme & Julie Bott Dry | Red | Still | 12.5%

This is perhaps the wine that needs the most explanation in the Bott cellar. The name may sound unfamiliar, but it’s one to remember. There are great hopes Seyssuel will be elevated to full cru status within a matter of years. The vines are planted just a 10 minute drive from Ampuis on schist and gneiss soils that glisten in the sunlight. There’s no granite here on this side of the river, and the Syrah is floral and pinot-esque, with an elegant texture and a spicy, salty undertow. Kamata is the Maori word for rock or stone, and a nod to Graeme’s Kiwi origins. Much more than a curiosity.

Ready: 2024 - 2032
2020 Condrieu Lieu Dit l'Aleau, Domaine Graeme & Julie Bott Dry | White | Still | 12.5%

When winemakers talk about tending their vineyards like their gardens, we understand what they mean, but take it with a pinch of salt. In this case, these vines literally are Graeme and Julie’s garden, which sits between Coteau de Chéry and Château Grillet, below their house in Vérin. They bought the house a few years ago, and on discovering their garden was in fact prime AOC Condrieu, they not only decided to plant it with vines, but also to start their own domaine. So it’s where their story really begins. 2019 was the first release, and 2020 sees them really hitting their stride. The five-year-old vines have made a superb wine that comes in at just 12.5% abv. It smells of dried honey and lavender, and the palate has delicious freshness, with the richness of baked shortbread in the background. This is a special wine indeed.

Ready: 2023 - 2030
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2020 Condrieu, Domaine Graeme & Julie Bott Dry | White | Still | 13%

This is a poised and energetic Condrieu. The Botts are not looking for richness and ripe alcohols in their whites. To that end they pick fairly early. This is a very balanced and restrained 13% abv, and is packed with vibrant fresh fruit flavours and a touch of almond. There is depth but no heaviness here. Julie says the granitic soils of Condrieu gives the wine minerality and freshness alongside natural ripeness. It should be superb after a year in bottle.

Ready: 2023 - 2026
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2020 First Flight Viognier, Domaine Graeme & Julie Bott Dry | White | Still | 13%

This fresh, bright, early-picked Viognier encapsulates Graeme & Julie’s skill at handling this grape. Where their Condrieus are emerging as some of the most interesting in the appellation, this ‘First Flight’ is a great value window onto their style. The vines are grown in granite soils at 300m altitude. The Botts are confident that 2020 is their best vintage for whites so far (they started in 2016) and this little gem is a bargain you won’t want to miss.

Ready: 2022 - 2025
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2020 First Flight Syrah, Domaine Graeme & Julie Bott Dry | Red | Still | 13%

This has fast become a Lay & Wheeler favourite. It’s a juicy, pure, light-footed, and expressive Syrah that comes from vines planted just beyond the limits of the Côte-Rôtie appellation. The 2020 has a poised cassis character with a leafy freshness, and a perfume of violets and peonies. Smooth and appetising. Stock up.

Ready: 2022 - 2027
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