Italy

From a single vineyard, this puts many a Babaresco to shame. So elegantly styled, with crunchy berry fruit and hints of rose petal and lavender, there's a long and silky finish here. Brilliantly balanced and very long indeed.

A juicy and finessed wine from Giovanni Almondo, that's the perfect way to discover their wines, and the Arneis grape. Crunchy pears and apples, and a citrus edge to this brilliantly drinkable white, from one of Piedmont's best producers.

Best known for their whites, the reds from Almondo should not be overlooked. This is floral and delicate, with silky tannins, and a mouthwatering finish. A wine you just want to drink.

The 2019 Bricco delle Ciliegie from Giovanni Almondo is an astonishingly good expression of the Arneis grape. Incredibly complex, notes of orange blossom, rosemary, and pine needles swirl from the glass. The palate is textured and savoury, with a core of fresh conference pears, and a thread of acidity that makes this so thirst-quenching.

The 2019 Bricco delle Ciliegie from Giovanni Almondo is an astonishingly good expression of the Arneis grape. Incredibly complex, notes of orange blossom, rosemary, and pine needles swirl from the glass. The palate is textured and savoury, with a core of fresh conference pears, and a thread of acidity that makes this so thirst-quenching.

From a single plot of the Bricco delle Ciliegie vineyard, planted on a precipitous slope, with some of the estate's oldest vines. More savoury and closed, but with such latent power, this is a remarkable Italian white. The pinnacle of the Arneis grape.

From a single plot of the Bricco delle Ciliegie vineyard, planted on a precipitous slope, with some of the estate's oldest vines. More savoury and closed, but with such latent power, this is a remarkable Italian white. The pinnacle of the Arneis grape.

Just 5% alcohol, this is a brilliantly fresh and juicy alternative to Moscato d'Asti. Notes of rhubarb and wild strawberries, and such vibrancy and life. This is just so delicious. A lovely wine.

An 80 year old parcel crafts one of the best Barberas we know. Notes of blood orange and loads of blue fruit, and such a finely judged structure. This is brilliant, and not to be missed.