Italian Wine
The Romans' love for wine, attested to by Bacchus-worshipping mosaics, has continued into modern Italian culture, and Italy remains an exciting country for wine lovers. With hundreds of native grape varieties there can be no doubt of Italy’s vinous diversity. What is key is these wines’ symbiosis with Italy’s delicious food. Whether Barolo and white truffles, Chianti and wild boar ragu, or Brunello and a Fiorentine steak, Italy offers some of the most exquisite food and wine matches possible.