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Red wine is made from dark coloured grape varieties, taking its colour from compounds in the skin of the grape called anthocyanins. Winemakers use various techniques in order to extract the desired amount of colour from the skin, with the time that the grape juice spends in contact with the skins dictating how much colour the wine takes on. With other compounds present in the skins, including the tannins that can make the mouth feel dry, the winemaker must find the right balance.
Critic score 92.25/100
Maturity Young 2026 - 2037
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Critic score 90/100
Maturity Young 2026 - 2034
Critic score 89.75/100
Maturity Young 2026 - 2033
Maturity Young 2026 - 2038
Critic score 88.25/100
Maturity Young 2026 - 2031
Maturity Young 2029 - 2044
Critic score 96.5/100
Maturity Young 2029 - 2045
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Critic score 93.5/100
Critic score 95.75/100
Maturity Young 2028 - 2046
Maturity Young 2026 - 2035
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