Fondue, Riesling and Pigs in Blankets

Alec Robinson (Head of London Sales) explains why molten cheese, German Riesling and White Bordeaux are his top Christmas Eve picks, plus we learn what the ultimate match is for a festive ‘pigs-in-blankets’ sandwich, and more.

 

Burgundy, Bordeaux and Rioja

Robert Mathias MW (Buying Director) reveals the regions he’ll be scouring for his special Christmas wines and which Bordeaux vintage is top of his wish list; plus we’ll talk Rioja, follow-on vintages and more.

 

Wines with age and uncorking those special bottles

Dominic Walker (Fine Wine Trading) explains why looking for a wine with some age is the top ticket for December drinking, Richard Hayhoe (Director of Marketing) reveals his ultimate Christmas day drinks running order, and the team talk about how the season can be a great celebration of ‘intentional’ drinking.

 

Guinness, Champagne and Celebration wines

Is a famous monochrome Irish beer really a better match for Christmas pudding than wine? And how do you make the in-between days of Christmas and New Year sparkle? In our final instalment we talk celebration wines and more.