Cellar Circle exclusives

Well-defined and concentrated, this is impressive Pinot Noir. Juicy, vibrant and pure red, black and blue fruit, with notes of wild strawberry and blackberry shining through. Well-integrated, fine-grained tannins lead to a long, slightly peppery finish. It will be fascinating to see how this develops over the next four to five years.

Strictly limited to 6 bottles per customer

Coleraine is New Zealand's most collectible red. The 2023 Coleraine comprises 80% Cabernet Sauvignon, 15% Merlot and 5% Cabernet Franc. It's got raspberry, iodine, crushed shells, nori, pressed flowers, new lead pencil, tobacco, bramble and cassis aromas. The complexity continues on the palate, with savoury and umami, as well cocoa and subtle game notes. Persistent, bright and seemlessly integrated on the palate, with polished, fine-grained Cabernet tannins. A very class wine.

Coleraine is New Zealand's most collectible red. The 2023 Coleraine comprises 80% Cabernet Sauvignon, 15% Merlot and 5% Cabernet Franc. It's got raspberry, iodine, crushed shells, nori, pressed flowers, new lead pencil, tobacco, bramble and cassis aromas. The complexity continues on the palate, with savoury and umami, as well cocoa and subtle game notes. Persistent, bright and seemlessly integrated on the palate, with polished, fine-grained Cabernet tannins. A very class wine.

Coleraine is New Zealand's most collectible red. The 2023 Coleraine comprises 80% Cabernet Sauvignon, 15% Merlot and 5% Cabernet Franc. It's got raspberry, iodine, crushed shells, nori, pressed flowers, new lead pencil, tobacco, bramble and cassis aromas. The complexity continues on the palate, with savoury and umami, as well cocoa and subtle game notes. Persistent, bright and seemlessly integrated on the palate, with polished, fine-grained Cabernet tannins. A very class wine.

A block located at 495 metres of altitude with a south-westerly aspect the terroir here is dark brown loam soils over slate. This is a finessed and elegant style of Syrah with notes of black olive, pepper, and violets. There is a fleshy character to the ripe bramble fruit with fine, supple tannins. It is a modern, vibrant wine that speaks of class and finesse over power and opulence.

From a parcel located on the southwest corner of Spring Farm, it is a block that always gives wines of tension, delicacy and focus. Now just over 10 years in age, it shows a little lime pickle, honey, and ginger yet with so much life and energy. Wonderfully complex and persistent on the palate, there is a salinity and crystalline focus here.

The domaine only bought this parcel in 2011, and it still feels like a newcomer on their list, even though it’s been a decade of releases already. The clay soils of the vineyard make a wonderfully rich wine that never shows any heaviness. It is crystalline with great presence.

A unmistakably classic Monte Bello showing all the signatures of this top tier estate: intensity, depth and nuance. The aromatics are vivid, violet-tinged with accents of spice. The palate has superb definition with a core of ripe, supple bramble fruit. A wine of remarkable purity and intensity, this will no doubt become a future classic.

The 2023 vintage of Flor de Pingus is a blend of 95% Tinto Fino and 5% Garnacha. With just 20% new oak which melts into the ripe dark berry fruit, there are subtle notes of cocoa dusted cherries and charcoal embers. There is real intensity to the wine with pixelated, supple tannin that frames the fruit with real finesse. The finish is long, fresh and extremely harmonious.

So expressive on the nose, it opens with aromas of dried mint, a little vanilla and leather. Subtle notes of chocolate and baking spice mingle with the ripe strawberry and red berry fruits. Excellent freshness that runs through the palate, there is a beautiful savoury character that emerges with a little earth and grilled meat. While offering so much charm, it is clearly a truly classic Rioja that will age gracefully over the coming decades.

Stéphane’s parcel of 65-year-old vines lies right in the heart of the old Clos, the original part of the appellation. With such an amazing terroir, Stéphane comments that ‘70% of the job is done’! It shows delicate salinity and fragrant fruit depth. Understated but hugely impressive.

This parcel, right in the centre of the village, has been owned by the Lafarge family since 2005. It has an ideal mid-slope position, and produces a floral wine with great tension and an intense fruit core: quintessential Volnay. A more ethereal feel this year with fine texture and a lift of wild strawberry and cherry blossom.

Where the Bonnes Mares is muscular and persuasive, this is fragrant and fine, with a compelling thread of crystalline red fruit reaching to an astonishing finish. Clos de Bèze is a slightly steeper and warmer site than Chambertin next door, and the potential heights of complexity and concentration it can produce are remarkable.

Nicole has three parcels within this Grand Cru, one in the northwest corner (where everyone wants to be) tucked up next to Musigny. The three add complexity and layers to the finished wine. This is so lively with some dried herbs, white pepper and coffee grounds that lead to distinctly red berry fruit on the palate. The tannin is fine-grained with an athletic feel that promises a long life ahead.

The domaine purchased this plot of Vosne Premier Cru in the 1990s, and since then has been making this superb cuvée. Creamy, aromatic red fruit notes announce a serious Suchots. Impressive spice and structure.

This is a Bonnes Mares of distinction: it is the only part of the vineyard to fall within Morey-Saint-Denis (the rest is in Chambolle-Musigny). It is muscular, yet tender, with a deep and concentrated core. There is an unbelievable length on display here, with a finish that fans out across the palate.