2020 Côte de Nuits

Fixin doesn’t have any grand crus, but in Amélie’s eyes, this is a pretty close estimation. It has very shallow soils, and the vines, now aged 30-80 years old, dig deep. 60% whole bunch (higher than usual) brings a floral, spiced fruit. This is an incredibly successful 2020.

In Aux Allots we find the domaine’s oldest vines, though how old precisely is unknown. The family bought the vineyard which sits on the Vosne-Romaéee side of the village in 1969. It had been planted long before then, although the exact date has been lost to history. This wine has an enthralling depth of berry fruit, with a minty lift on the nose, and just a hint of licorice adding a further dimension. Textural and complex, this is an outstanding Nuits-St-Georges.

This is a flagship wine of the domaine, and at two hectares represents around a third of production. It’s an incredibly steep site just above Les Vaucrains which had been abandoned since the phylloxera crisis until Bertrand terraced and planted it in 2001. There is slightly darker, fuller fruit than that found in the 2019, but with the brightness of acidity it feels balanced and very complete, unforced and charming.

Bruno Clair has an impressive 10 hectares in his home village of Marsannay. He bottles five separate cuvées, including this wonderful iteration from a single parcel at the southern end of the commune, on the slope that rises up behind the village. Its name (meaning “fat heads”) refers not to anybody involved in its cultivation, but rather the large rocks that show through the surface of the clay soil. It is typically the most structured and powerful of the Clair Marsannays, and in 2020 it is muscular and athletic, reminding me of Gevrey-Chambertin. It can often be difficult to taste so young, but its powdery tannins and fleshy, energetic red-fruit freshness make this 2020 feel accessible already, though with the structure to age. Like the 2019, this is quintessential Marsannay, and quintessential Clair.

This remarkable village lieu-dit sits directly above Bonnes Mares, Clos de Tart, and Clos des Lambrays. The Clair parcel is situated just above their Bonnes Mares parcel. It’s hard to believe this isn’t a premier cru. Up here there is virtually no top soil at all, and the vines plunge straight into the limestone bedrock. Arthur uses up to 30% whole bunch on the young vine parcel, which he vinifies separately from the older vines, blending later to build layers of complexity. It has a summer hedgerow aroma - blackberries and wild strawberries - with tightly-wound tannins giving the palate a nervous energy. Truly excellent.

This wine is exclusive to Lay & Wheeler in the UK. It is a steep site that sits right up against Aux Boudots on the Vosne side of the appellation. It has the finesse of Vosne and the power of Nuits - a pretty appealing combination. Some of the very old vines were recently replaced, so the production of this site is strictly limited at the moment.

This is one of the most exciting Hautes-Côtes de Nuits out there. It comes from a parcel in Concoeur-et-Courboin, on the hills just above Vosne. It has prickly red fruit, and light and fragrant body, with delicate but peppery tannins giving it agile length.

This might just be the best village Vosne out there. It comes from four parcels which host a variety of vine ages. The relatively high proportion of younger vines gives this cuvée an explosive, juicy structure. It is powerful and beautiful with silky tannins, and fresh high-acid fruit.

This comes from just one parcel in Vosne-Romanée, planted in 1955. The wines are yielding such low volumes that the domaine is in the process of replanting, uprooting one quarter of the parcel at a time. The yield in 2020, like 2019, was just 20 hl/ha, and the result is a staggeringly concentrated Bourgogne Rouge. It has a sweet density and deep, structured fruit, with profound persistence for a Bourgogne. It will easily age for a decade, which is not something you can say of every Bourgogne.

This has a dark cherry fruit core, with a density and structure that should ensure a long drinking window for this village wine. The tannins are expertly knit together.

Maxime has made an outstanding Boudots in 2019. It feels more Vosne than Nuits with its dark cherry and raspberry density. Sensational structure.

Gevrey provides the structure and savoury stature, Maxime provides the silky texture and long, poised finish.

You won’t find much better than this at village level. This is a wine of terrific complexity and nuance, with much of the texture and nuance you can find in her premiers crus, just with a slightly more forward and open fruit, and lighter tannins. It comes from nine plots across the village, and shows such a wonderful definition in 2020.

This comes from a single parcel just across the road from Chambolle-Musigny in Gilly-lès-Cîteaux, called Les Bons Bâtons. It is so red-fruited, with fragrant length, and lacy tannins. It feels more like a Chambolle than a Bourgogne. Considerable ageing potential.

Unlike some Côteaux Bourguignons which are a blend of Gamay and Pinot Noir, this is 100% Gamay, from a parcel of very old vines the Grivots inherited via the Jayers, one of whom was married to Etienne’s father. When tasting, Etienne mentioned that Henri Jayer made him promise to never, ever rip out these vines. He has since kept his word, and it is now one of the wines that Etienne is most animated about in their whole cellar. It’s a more slender wine than the 2019, and is focused and vibrant with lively red fruits.

This single vineyard Côtes de Nuits-Village wine is a firm Lay & Wheeler favourite. In 2020 it has a pretty frame, built around fragrant, peppery red fruit. The palate has a straight and incisive mineral line, giving it wonderful freshness. This outplays many wines from grander communes every year, and 2020 is no exception.

This comes from two sites in Vosne, one bordering Suchots (Hautes Maizières) and the other Clos Vougeot (Les Violettes). It has a fresh, bright drive, with a silky fluidity to the cherry fruit palate. Voluminous and sophisticated, and every inch of its prestigious communes.

This large seven hectare vineyard in the hills above Nuits-St-Georges has wonderful limestone soils, quite similar to those found on the hill of Corton, though with a much fresher climate, thanks to its elevation. The vines were planted in the 1970s and 1980s, and at full maturity are producing great concentration, and some interesting and complex layers in the wine. It is expressive, with vibrant acidity and some tannin oomph so sustain a long finish.

There can’t be many village parcels with a better position than this. Indeed, the bottom half of the vineyard is premier cru. The top half runs above Les Fuées and meets with Bonnes-Mares at its northern edge. This wine has so much drive and precision, and a lovely pink peppercorn lift on the nose. 50% whole bunch is expertly judged. The wine shows absolutely no stress at all from the heat of the year. This is classical Pinot Noir at its best.

This is a Vosne with some punch. It comes from some excellent sites across the village, including Aux Raviolles, La Croix Blanches and Les Hauts Beaux Monts. It has a note of blood orange and sour cherry, and a long, finely textured length with pleasing grip.

This superbly placed vineyard is on the Vosne-Romanée side of the village. It is towards the bottom of the slope with deeper soils than the premiers crus above it. The wine feels so beautifully smooth, with a lovely deep core of sweet fruit. Classic Burgundy through and through.

These vines are around 60 years old and come from four parcels, which Maxime gives a very representative snapshot of the village. It has a beautiful nose, with a discreet violet aroma that opens slowly in the glass. The palate has a chalky length, and a really balanced juicy character. Utterly delicious.

This vineyard is in the hills above Vosne, and enjoys a cooler microclimate thanks to its 437m elevation. There is a tiny bit of Pinot Blanc grown amongst Chardonnay here. The wine has a gorgeous lemon verbena zingy freshness, citrusy and lightly grassy, with a chalky palate.

This is one of the most complete Gevrey village wines you will find: multiple parcels scattered around the village which are vinified in three parts. One part comes from the light stony soil at the bottom of the valley, giving a cool elegance; the second is a cluster of parcels in the middle of the village on clay soil, giving body and structure; the third is a group of parcels below the grands crus, giving a complexity and finesse. The vines are all aged between 45 and 85 years, and the concentration and complexity this wine delivers for the price is hard to beat. It is a serious wine in 2020, with excellent depth of flavour and a distinctly dry, savoury finish.