Under £30 per bottle in bond

This is a brilliant blend of the appellation, drawn from over 50 separate parcels, 4 of which are now actually premiers crus but produced in too small volumes to be bottled separately. This all makes for a very complete and complex portrait of the region. Just over half of the parcels are on Fuissé’s typically clay soil, with the rest on limestone and sandy schist soils. Two thirds of the wine is aged in oak, with 20% of that new oak. The wine displays vibrant nectarine aromas, with a smooth, silky body. This is the flagship wine of the estate, and performs every year.

This comes from three parcels, two of which lie on the limestone soils near the distinctive Solutré rock bringing a tension and freshness to the wine, and the third on a richer clay site near Pouilly bringing density. It has been vinified in stainless steel only and has wonderful purity and depth of fruit in 2022, packed full of beautiful peachy aromatics and flavours and culminating in a long, pleasing finish.

Claudie’s father, in his days of running a plant nursery with access to a huge range of plant material, planted seven different clones of Pinot Noir in this 2.5 hectare site. Now at 45 years old, this diversity, twinned with the quality of vineyard husbandry, means the vineyard is thriving. The different clones call for pruning and harvesting at different times, but it’s an effort worth making, as the wine is texturally sophisticated, juicy, and full of Pinot nuance. It’s open, balanced and extremely drinkable, with a touch (10%) of new oak adding a little sweet spice to the gorgeous red fruit.

Claudie makes this in exactly the same way as her Rully Montagne la Folie, but the expression couldn’t be more different. It comes from a parcel in the south-east of the appellation, near Mercurey, and makes a wine with an amplitude and volume that gives the wine weight and power. The fruit leans to nectarines and mangoes and there’s a lusciousness to the length of this wine.

This is a brilliant example of what Claudie Jobard is up to. It is a fine-boned and refined Rully, with the hallmarks of superb quality fruit and a smashingly good vintage. It comes from a south-east facing stony site, not far from the town of Chagny in the northeast of the appellation. It’s a bright, citrusy white, with a fine saline thread of acidity running through the fruit.

Maranges is the final limit of the Côte d’Or, and a source of crunchy, great value reds, if you follow the right grower. This is actually a blend of village and premier cru fruit (from 1er Cru Clos Rousseau), which David declassifies to give his village Marange more volume and quality. It’s a smart move, and a smart buy. It’s light-bodied, lithe, crunchy, juicy and vibrant.

Les Hâtes sits in the middle of the village, surrounded by premiers crus on well-draining soil. It makes for a floral, ethereal style of Pinot with lovely proportions. This floral character is a natural expression of the site which David sees emerge every year. It makes for a compelling introduction to Santenay for first-timers.

Cyprien makes two Bourgognes, and this is the one that comes from the domaine’s single parcel which lies just beyond the village boundary of Gevrey Chambertin, but a stone’s throw from the village’s grands crus. It is a fairly serious Bourgogne, with an expressive, chewy core to it, offering up the density of Gevrey, with the open fruit to drink well from early on.

2022 is the first proper vintage of Fixin Blanc at Amélie’s domaine. It comes from young vines, and has made a deliciously quenching and refreshing wine. Up-front, pithy, and delicious.

This parcel in the Hautes-Côtes de Nuits, right next to Axelle’s cellar, sits at 450 metres altitude. The isolated parcel is naturally low yielding anyway, and, she says, naturally pruned by the local deer. As a result, it's an Aligoté with the yield of a grand cru, Axelle laments in jest. The vines are around 50 years old and around 10% of the vineyard is an old Burgundian variety, Melon de Bourgogne, more commonly found in Muscadet these days. The wine is energetic and delicious, brimming with apples and apricots, and a lacy, fine texture.

This comes from a blend for the domaine’s young vines with a small dash of extremely old vines, from multiple parcels scattered around the village of Nantoux. It has a crunchy acidity giving it a fresh profile, which is twinned with the ripe blueberry/raspberry fruit character. Whole-bunch has been upped to 60% in 2022 giving it a spiced, graceful length.

This is a new addition to the list in 2022: we just couldn’t resist. It’s made from old vine Gamay grown on the steep slopes of Nantoux (true to its name, unlike many other Coteaux Bourguignons which are grown on the flat plains on the other side of the route nationale). It was vinified with 50% whole-bunch fruit, gently handled in the cellar with low extraction. Some of the vines are getting on for ninety-years-old, and the concentration and kick this gives to the wine is notable. It’s gorgeous: juicy, fruit-forward, and joyful. Don’t miss this little rocket.

The Bignon parcel has red clay soil, not dissimilar to that found in pockets of Pommard. It usually produces an easy-going, fruit-forward wine, but I’m struck by the excellent structure found in this 2022. It still has the signature smooth fruit, but with fine, lightly grippy tannins from well-handled 60% whole-bunch fruit.

Boris Champy burst onto the scene in 2019, and is now a leading light of the Hautes-Côtes and of biodynamic viticulture in Burgundy. Le Clou is a single vineyard in Nantoux sitting at a precise 377 metres elevation. Its soil is similar to Volnay, with chalky, rocky topsoil over limestone marl bedrock. 100% whole-bunch has been used to great effect here: it has a fine, elegant aroma of red berries and cinnamon spice, with silky tannins and impressive concentration on the poised finish.

An energetic and vibrant Bourgogne Blanc: it comes from parcels across Santenay and St-Aubin, wonderful fleshy fruit on the mid-palate paves the way for an impressively long finish. It is deliciously zesty and refreshing.

Auxey-Duresses is a relatively unknown village of the Côte de Beaune, tucked up above Meursault, next to Monthelie, on the way to St Romain. This anonymity is in spite of its association with Lalou Bize-Leroy. Comte Armand's vines - in lieu-dit Largillas - sit just above her Les Clous vines. Largillas gives the most spectacular views of the pretty village, and have an enviable mid-slope position for a village parcel. It is always one of the best value and most characterful reds on our list. In 2022 it has a nervous, energetic character, with a fresh and juicy body.

This super monopole vineyard in the Côte Chalonnaise village of Mercurey is one of the bargains of Burgundy. It’s lively and juicy, with the freshness of the vintage serving it well. There is textural, red berry-fruited, with supple tannins and a gourmand finish.

This hails from the cool climes in the hills above the Ladoix-Serrigny in the Côte de Beaune. It is peachy and smooth, with nice roundness and a silky texture.

This ‘other’ white grape from Burgundy is enjoying a well-deserved moment: the wines are fresh, vibrant, wonderful for early drinking and offer unparalleled value. The balance of the wines also seems to be coping particularly well with climate change. Are they the future of white Burgundy? The Felettig example is everything we’re looking for: salty, fresh, and moreish.

The Hautes-Côtes de Nuits is proving a popular spot for growers in Vosne who are looking for wines that are a little more forward, accessible, and with vibrant freshness, as is the case in this excellent example.

Unlike some Côteaux Bourguignons which are a blend of Gamay and Pinot Noir, this is 100% Gamay, from a parcel of very old vines the Grivots inherited via the Jayers, one of whom was married to Etienne’s father. Etienne says that Henri Jayer made him promise to never, ever rip out these vines. He has kept his word, and it is now one of the wines that Etienne is most animated about in their whole cellar.

This single vineyard Côtes de Nuits-Village is a true cut above its classification. Every year it comes out as a team favourite for the character, precision, and quality it delivers for the price. In 2022 its 40% whole-bunch fruit gives it peppery fragrance, with a gliding silkiness on the palate. It outplays many wines from grander communes every year, and 2022 is no exception.

The Pillots don’t rush anything these days, even the bottling of their Bourgogne, which along with their Chassagnes, spends two winters in the cellar before being bottled. This time allows the wine to fill out, and take on a seriousness and depth which pitches the wine well above its lowly classification. It has a sweet nectarine intensity and a fleshy, vibrant length. It comes from various parcels all around the village of Chassagne, which is 100% domaine fruit.

Jean-Marc makes some of the best Chassagne Rouge around. With many old vines planted on the clay soil pockets around the village, he has produced a great example in 2022. This old vine cuvée has a fabulous spiced plum aroma on the nose, with textural red fruit detail on the palate. You’ll find lacy, fine-grained tannins of the highest order here.