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2021 Méditerranée Rosé, Figuière Bag in Box (1 x 5L Bag) Dry | Rosé | Still | 13%

This Bag-in-box Rosé is back by popular demand. It’s beautifully packaged, offers amazing value for money and has superb environmental credentials (with a much lighter carbon footprint than glass, and is 100% recyclable). Moreover, the wine itself is delicious: a dry, delicate rosé, with a fruity and fresh red berry nose and a salty freshness on the palate. You could easily mistake this for a bona fide Côtes de Provence. The wine will stay fresh and vibrant for at least a month from first opening. In this format, it offers unbeatable value for money. Dimensions: 19x19x19cm.

Ready: 2022 - 2022
Critic Score
91/100
2020 Mâcon Chardonnay Clos de la Crochette, Héritiers du Comte Lafon Magnum Dry | White | Still

Chardonnay here refers to the village, rather than the variety. Clos de la Crochette is a charming walled vineyard that Dominique bought in 2003. After a little investigation he discovered it is one of the most historic sites in all of Burgundy, first planted by the monks of Cluny (c.900 AD). The energy and tension of the 2020 emphatically demonstrates why this has been a favourite spot with winegrowers through the centuries.

Young: 2022 - 2027
2020 Confidentielle Rosé, Figuière, Côtes de Provence La Londe Magnum Dry | Rosé | Still | 13%

La Londe is unusual in the Côtes de Provence for warranting its own appellation. It applies only to the best sites between Toulon and St Tropez, close to the coast, facing the dazzling Porquerolle islands. Here, the schiste soils and cooling sea breeze combine to make the most elegant and sophisticated of the region’s rosés. This is the top wine from the Combard family, made from the domaine’s organically-farmed grapes, selected and vinified by parcel with meticulous attention to detail. It is fine-boned and subtle, ethereal and enticing, and shows just what the best terroirs of Provence are capable of.

Ready: 2021 - 2024
2015 Château Marsau, Côtes de Francs Magnum Dry | Red | Still

This is another outstanding Merlot from Marsau. Plums and brambles, with wild herbs and crushed rocks. The texture is gorgeous, and the finish lasts for an age. Brilliant.

Ready: 2021 - 2035
2016 Côte-Rôtie Réserve du Domaine, Domaine Michel et Stéphane Ogier Magnum Dry | Red | Still

Blended from six lieux-dits, there's wonderful tension here between ripeness and mineral purity, with wonderfully perfumed and expressive Syrah fruit. The tannins are ripe and supple: this is a complete wine.

Ready: 2020 - 2035
Critic Score
86/100
2019 Mâcon Chardonnay Clos de la Crochette, Héritiers du Comte Lafon Magnum Dry | White | Still

Chardonnay here refers to the village, rather than the variety. Clos de la Crochette is a charming walled vineyard that Dominique bought in 2003. After a little investigation he discovered it is one of the most historic sites in all of Burgundy, first planted by the monks of Cluny (c.900 AD). This has beautiful tension and energy, it comes as little surprise this spot has been a favourite for winegrowers through the centuries.

Ready: 2021 - 2027
N/V Brut Réserve, Taittinger Magnum Dry | White | Sparkling

Taittinger's Brut Reserve is always a benchmark, and this is just gorgeous. So much freshness and purity on the palate, with brioche notes and a long, seashell infused finish. Brilliant.

Drink to: 2029
2019 The Chocolate Block, Boekenhoutskloof Magnum Dry | Red | Still | 14.5%

A blend of 71% Syrah, 11% Grenache, 9% Cinsault, 8% Cabernet Sauvignon, and just a dash of Viognier, the 2019 Chocolate Block is a wonderfully pure, elegant expression from the heart of the Swartland. Red berry fruit and wild flowers drift from the glass, while the palate shows crystalline purity and a beautifully mineral finish. It punches way above its weight: that they manage to produce this in such quantities is one of the wonders of the wine world.

Ready: 2021 - 2030
2019 Brazen, Blank Bottle Double Magnum Dry | White | Still | 13.5%

Brazen is a blend of Fernao Pires - from 37 year old vineyards in the Swartland - alongside amphora-aged Palomino from a 47 year old vineyard in Piekenierskloof, and Grenache Blanc from the Voor Paardeberg. It’s a savoury, textured, vibrant white, with a mineral finish that lasts for minutes.

Ready: 2020 - 2025
2018 Roero Arneis, Bricco delle Ciliegie, Giovanni Almondo Magnum Dry | White | Still

With a few years of bottle age, this is hitting its stride. Pithy and mineral, with just a hint of honey and freshly cut herbs, the price of this is astonishing. Complex, long, and stunningly delicious.

Ready: 2019 - 2026
2016 Meursault-Blagny 1er Cru La Genelotte, Domaine Comtesse Bernard de Cherisey Magnum Dry | White | Still

La Genelotte is a monopole of Laurent’s, to the north of Blagny itself and high on the hill above Meursault. Incredibly mineral and structured, this is quite lovely. There’s explosive, juicy fruit, real drive and a satisfyingly clean finish. It’s nervy and young, but very impressive.

Ready: 2018 - 2024
2019 The Chocolate Block, Boekenhoutskloof Impériale Dry | Red | Still | 14.5%

A blend of 71% Syrah, 11% Grenache, 9% Cinsault, 8% Cabernet Sauvignon, and just a dash of Viognier, the 2019 Chocolate Block is a wonderfully pure, elegant expression from the heart of the Swartland. Red berry fruit and wild flowers drift from the glass, while the palate shows crystalline purity and a beautifully mineral finish. It punches way above its weight: that they manage to produce this in such quantities is one of the wonders of the wine world.

Ready: 2021 - 2035
2019 Roero Arneis, Bricco delle Ciliegie, Giovanni Almondo Magnum Dry | White | Still | 13%

The 2019 Bricco delle Ciliegie from Giovanni Almondo is an astonishingly good expression of the Arneis grape. Incredibly complex, notes of orange blossom, rosemary, and pine needles swirl from the glass. The palate is textured and savoury, with a core of fresh conference pears, and a thread of acidity that makes this so thirst-quenching.

Ready: 2021 - 2028
N/V Collection 241, Louis Roederer (Base Vintage 2016) (Gift Boxed) Magnum Dry | White | Sparkling | 12%

Brut Premier is dead, long live Collection! The first major release of the new Collection - 242 - is based on the 2017 harvest, but in fact, the house did make a Collection wine the year before, and decided to bottle the wine exclusively in magnums. The Roederer house dates back to 1776, and the name pays homage to the 241st harvest since then. Its arrival marks the end of the line of the Brut Premier cuvée. It was an idea that started in 2002, deep in the Roederer cellars, that has finally been realised by master winemaker Jean-Baptiste Lecaillon. He wanted to make a multi-vintage wine that captured the essence of the Roederer style, and differentiated the nuance of the vintages in the blend. In 2012 he started a perpetual reserve, with young vine fruit from the biodynamic parcels usually dedicated to the production of Cristal. The heart of the 241 blend comes from the 2016 harvest, 10% from reserve wines (spanning 2009 to 2015), and 34% from the perpetual reserve. It’s only a small step up in price on the Brut Premier, but we are convinced it is a huge leap up in quality and style.

Ready: 2021 - 2026
2019 Muscadet de Sèvre et Maine sur lie, Grand Mouton, Louis Métaireau Magnum Dry | White | Still

This is the flagship wine of the estate, and offers the best of Muscadet: pale lemon yellow, a little citrus and blossom on the nose, an elegant, defined length, with some savoury structure from lees ageing bringing it all together. This is an absolutely charming Muscadet. In 2019 it has an effortless freshness, and poised balance.

Ready: 2021 - 2026
2017 Côte-Rôtie Mon Village, Domaine Michel et Stéphane Ogier Magnum Dry | Red | Still

Mon Village is the destination for the fruit of the Ogier’s younger vines, and it’s an approachable yet not-to-be-undervalued Côte-Rôtie. Very floral and supple, with persistence on the finish.

Ready: 2021 - 2034
2019 Little William, Blank Bottle Magnum Dry | Red | Still

Little William is a Syrah from the high-altitude Ceres plateau. It’s as pure and fragrant a Syrah as you’ll find in the Cape: think top-notch St-Joseph, or there’s even a little Cote Rotie about it.

Ready: 2021 - 2033
2017 Roero Arneis, Bricco delle Ciliegie, Giovanni Almondo Magnum Dry | White | Still

Undoubtedly the standout wine of the Roero zone, the 2017 Bricco delle Ciliegie doesn't disappoint. There's richness and roundness here, that comes from some clay in the soil, but also stunning tension and coolness to the fruit. The texture on the saline finish is wonderful - it has you reaching straight for another glass.

Ready: 2018 - 2024
2014 Viña Arana Gran Reserva, La Rioja Alta, Rioja Magnum Dry | Red | Still | 14.5%

The Arana is the only Gran Reserva to be released by La Rioja Alta in 2014, so includes grapes that would otherwise have gone into the 890 or 904 - the best grapes on the estate. On the nose come notes of rose petal and plums, with a hint of redcurrant and notes of coconut. This is a wonderfully fresh and poised Rioja: there’s no heaviness here: rather it’s light on its feet without losing intensity. Long and finessed, it’s a brilliant Gran Reserva, at an outstanding price.

Ready: 2022 - 2038
Critic Score
92/100
2016 Côte-Rôtie Ampodium, Domaine Rostaing Magnum Dry | Red | Still | 13.5%

A blend of 15 lieux-dits across Côte Blonde and Côte Brune (in total 25 plots go into it), this is delicious in 2016. There’s lovely fruit - pure and juicy - with hints of violet and liquorice on the long fnish. This is already lovely.

Ready: 2020 - 2029
2019 Praus, Blank Bottle Double Magnum Dry | Red | Still | 14%

Prausis biodynamically farmed Voor Paardeberg Shiraz, with a little Pinotage from Darling in the blend. It’s juicy and just so drinkable.

Ready: 2020 - 2028
2017 Montevetrano di Silvia Imparato Colli di Salerno IGT, Campania Magnum Dry | Red | Still

Montevetrano is a blend of Aglianico, with Cabernet Sauvignon and Merlot. It's an intense, powerful wine, but what marks it out is the freshness and textured layers here. A brilliant southern Italian red.

Young: 2022 - 2034
2019 The Chocolate Block, Boekenhoutskloof Double Magnum Dry | Red | Still | 14.5%

A blend of 71% Syrah, 11% Grenache, 9% Cinsault, 8% Cabernet Sauvignon, and just a dash of Viognier, the 2019 Chocolate Block is a wonderfully pure, elegant expression from the heart of the Swartland. Red berry fruit and wild flowers drift from the glass, while the palate shows crystalline purity and a beautifully mineral finish. It punches way above its weight: that they manage to produce this in such quantities is one of the wonders of the wine world.

Ready: 2021 - 2030
2017 Gigondas, Cuvée de la Tour Sarrasine, Domaine le Clos des Cazaux Magnum Dry | Red | Still

From some of the best terroirs in Gigondas. 70% Grenache, 15% Syrah and 15% Mourvèdre. This is peppery with dark fruit and tapenade, and a touch of floral character on the finish. Very good potential.

Ready: 2020 - 2028