Vibrant and a real classic this Godello offers aromas of orange peel, acacia and ripe yellow peach. This is fresh, saline with an immediate appeal. There is some peach skin texture to the wine with a hint of pink grapefruit and an elegantly refreshing finish.

A classic, detailed and aromatic vintage Port from Quinta do Noval, this opens with nose of christmas cake, blueberry and dark bramble fruit. This is very fine on the palate, showing a lot of freshness and energy with a real crescendo through the palate. There are subtle notes of dried mint, crushed violets and a little bitter liquorice note. This is a bold and classic vintage Port that will age gracefully in the decades to come.

A blend of 70% Merlot and 30% Cabernet Franc the 2016 La Gaffelière is a silky, seamless St-Emilion bursting with ripe dark cherry fruit. Subtle spiced notes of sandalwood and incense mingle with the fruit with a little dried herb note speaking of the Cabernet Franc element. This is beautifully intense, well-structured with a real sense of confidence.

A blend of 70% Merlot and 30% Cabernet Franc the 2016 La Gaffelière is a silky, seamless St-Emilion bursting with ripe dark cherry fruit. Subtle spiced notes of sandalwood and incense mingle with the fruit with a little dried herb note speaking of the Cabernet Franc element. This is beautifully intense, well-structured with a real sense of confidence.

Vibrant and a real classic this Godello offers aromas of orange peel, acacia and ripe yellow peach. This is fresh, saline with an immediate appeal. There is some peach skin texture to the wine with a hint of pink grapefruit and an elegantly refreshing finish.

The 2023 Barbera uses around 10-20% whole bunches and is fermented and aged in concrete. It is a beautiful aromatic wine with notes of violets, wild herbs and wild cherry. It is a wine full of charm and detail with freshness and joyfulness on the finish.

From three different parcels in La Morra and Monforte d'Alba, this is a beautiful and elegant style of Nebbiolo that has a distinctly Burgundian elegance. There are notes of wild strawberry, rose petal, and a lift of fresh herbs while the palate is vibrant, with a sense of purity and precision. A seductive and totally delicious Nebbiolo, there is a delicate grip of tannin and accents of white pepper on the long and refreshing finish.

A blend of 68% Pinot Noir and 32% Chardonnay with around a third of the base wine vinified in oak barrel before the second fermentation. The nose is so inviting with aromas of red berries, orange peel, butter shortbread, and subtle notes of ginger. While there is juiciness and charm there is a clear line of freshness and acidity leading through the palate. There is substance here yet real poise with a crystalline and saline note lingering on the finish. A real success for the vintage and one that will only improve in the coming years.

One of the flagship wines of the estate the Vieilles Vignes comes from vines of an average age of 60-70 years. It uses around 20% whole bunch fruit and around 10% new oak for ageing. It is a spicy and rather brooding wine with notes of warm rocks and deep subsuming bramble fruit. Yet there is freshness and vibrancy here that make the wine feel quite elegant and sculpted. Very fine and very characterful.

The icon wine of the estate and only made in tiny quantities the wine uses around 30% whole bunch and spends two years in barrel before bottling. It is a wine of extreme purity and finesse. There is density and power here yet with a humming vibrancy and focus at its core. There is floral definition and mineral accents with layers and layers of complexity. A wine that speaks of place.