The Roda I is our favourite wine from the estate, and one of the finest Tempranillos we know. Here’s the 2017: the product of a dry vintage, where yields were down by more than 60%. But those minuscule yields have resulted in a concentrated, complex wine. Predominantly Tempranillo, with just 6% Graciano added for freshness, and 4% Garnacha for body and complexity. Ripe black plum and cherry fruit combine with leathery complexity and a long, flavourful finish. Rich on the palate with fine, silky tannins - this is a beautiful Rioja.

The 2016 is poised and elegant, after the opulence of the 2015, and is just entering its drinking window. The fruit character is precise and savoury-tinged, with silky tannins and a fresh seam of acidity.

Translated as slate terraces, this is one of the most beautiful and imposing vineyards that I have visited. Although this is considered the "entry level" into the range, this wine exudes class and complexity, thanks in part to 50 year old + vines, complex grey and blue devonian slate and ageing for 10 months on lees in large fudres.

Translated as slate terraces, this is one of the most beautiful and imposing vineyards that I have visited. Although this is considered the "entry level" into the range, this wine exudes class and complexity, thanks in part to 50 year old + vines, complex grey and blue devonian slate and ageing for 10 months on lees in large fudres.

Strictly limited to 3 bottles per customer

This wine takes on a richness and breadth with yellow stone fruit and ripe pear, yet has a mineral and flinty character as well as zesty acidity that brings structure and definition.