Fresh and charming style of Malgousia this offers aromas of white-fleshed stone fruits together with subtle notes of citrus and herbs. The mouth is juicy with a balancing crispness and refreshing lemon blossom hints.

The very rare red grape of Mouhtaro is grown exclusively in the area of Askri, at the foot of Helicon mountain, in Central Greece. Muses Estate was the first winery to revive this variety. This is a thrilling wine with a deep purple colour showing an explosion of ripe red berry fruit with subtle accents of spice. There is a refreshing line of acidity and silky, fine-grained tannins that meld effortlessly with the fruit.

A beautiful example of Xinomavro with aromas of black olive, wild cherry and sundried tomato. There is a sweet spice note of incense and white pepper that mingles with the fresh berry fruit. There is wonderful freshness and energy to the palate with a sinewy grip of tannins to frame the fruit. The finish is long with a lift of violet and cherry blossom.

An elegant and precise style of Assyrtiko there are notes of lemon blossom, verbena and citrus peel. Some wild herbal notes of wild thyme and mint complement the fresh grapefruit fruit with a little hint of peach and lemon oil. This is saline, fresh and vibrant. A wine that is difficult to resist.

The Limniona grapes come from the mountainous areas of Karditsa, in the Thessaly region. The climate is strongly affected by the region’s inland position, exactly in the ‘heart’ of mainland Greece. The higher elevation results in a continental climate with greater seasonal and diurnal temperature variations. The wine offers enticing aromas of cherry, wild strawberries and blood orange, with a little pepper and savoury spice. There is a brightness and energy to the wine with a fine grained feel to the tannins balanced with charming, delicate red berry fruits.

Quintessential Vidiano with abundant citrus notes and white floral, herbal and mineral overtones. Creamy and layered with a lively freshness and flavours of stone fruit, lime and subtle spice. If you are not familiar with this variety, this is the wine to convert you!

A blend of Limnio, Mavrotragano and Mavroudi grapes where each was fermented in small oak casks of 50 hectolitres. There are flavours of ripe, dark berry fruits with accents of cocoa and a little savoury spice. There is a charm and elegance here with a silky feel to the tannins with a lift of violet and plum on the finish.

Ktima Gerovassiliou is one of the wineries that helped to reestablish Malagousia and their wine remains one of the benchmark examples. This wine has wonderfully expressive and complex aromas of exotic fruits combine with notes of pepper, orange, jasmine, herbs and lemon. On the palate it is rich and harmonious with a spicy, mouthwatering finish.

An exceptional Assyrtiko that comes from the estate’s oldest, ungrafted vines. It is a wine with huge complexity showing notes of verbena, sea spray, peach blossom and grapefruit pith. On the palate there is a vibrant and linear drive of acidity which adds focus to the wine but so much depth and texture that comes through to support. This will only gain in complexity.

A single vineyard planted more than a century ago with own-rooted Liatiko vines. The low yields lead to small grapes of exceptionally high density, which are vinified, almost uncrushed, in small vats. Aromas of sour cherry, wild berries, liquorice, notes of wild thyme and sea spray mingle together. This is a beautifully balanced wine with vibrant acidity and a mouthfeel that is fruit-driven yet with a supple frame of tannin.