A two-Michelin starred dinner with one of England’s top producers
Rathfinny is one of the great success stories of English Sparkling Wine. Though comparatively recent compared to some other estates, they have immediately shot to the upper echelons of homegrown fizz, due to the exceptional quality and consistency of their wines. We have followed them for years, and everything - from the state of the art cellar to the labels that show off Sussex’s famous Seven Sisters, just a few miles down the road from the vineyards - has been very carefully thought out.
We are thrilled therefore to be holding a very special dinner with them in March, in one of London’s most exceptional restaurants - the two-Michelin starred Da Terra. Chef/owner Rafael Cagali has become one of the capital’s most renowned chefs, having worked at The Fat Duck and Fera at Claridges before opening Da Terra in 2019. Within a year the restaurant claimed its first Michelin star, and the second soon followed in 2021.
Alongside the mouthwatering menu we will be treated to the gamut of the Rathfinny range - including an incredibly rare taste of their 2015 Blanc de Noirs - the first vintage of this cuvée from the estate. Owners Mark and Sarah Driver will be on hand to introduce the wines and their stories, and we know it will be one of the most in demand events of our calendar. Therefore we urge you to secure your tickets now for an unforgettable evening.
| Date: | Wednesday 20th March 2024 |
| Time: | From 7:00pm |
| Ticket: | £300 per guest |
| Location: | Da Terra, 8 Patriot Square, London E2 9NF |
| Closest station: | Bethnal Green |
Wines
- 2020 Rathfinny Mini, Classic Cuvée, Sussex
- 2019 Classic Cuvée, Rathfinny, Sussex
- 2019 Blanc de Blancs, Rathfinny, Sussex
- 2017 Blanc de Blancs, Rathfinny, Sussex
- 2019 Blanc de Noirs, Rathfinny, Sussex
- 2015 Blanc de Noirs, Rathfinny, Sussex
- 2018 Rosé, Rathfinny, Sussex
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