Domenico Clerico Dinner Thursday 7th March 2019 at The Quality Chop House

Domenico Clerico Dinner Thursday 7th March 2019 at The Quality Chop House


Domenico Clerico made some of Piedmont’s greatest wines until his untimely death from brain cancer last year. His legend lives on, and this will be a chance to taste some of the last wines made by him, as well as to hear an update on the domaine.

Places will be strictly limited to 13 guests.

Date:Thursday, 7th March 2019
Time:From 7pm
Location:The Quality Chop House, 88-94 Farringdon Rd, Clerkenwell, London EC1R 3EA


To start

Crumbled rye sourdough, raw butter
Truffled potato croquette
Chicken liver parfait, Australian truffle, pig skin
Smoked cod roe, cured egg yolk, radish Gorgonzola, basil, seeds & oats

First course

Devon crab, peas, aged Tymsboro, Exmoor caviar

Main course

Forerib of Hereford beef
Potatoes, creme fraiche, lovage
Tomatoes, samphire, olive oil


Neal’s Yard Dairy cheese, crackers


2015 Arte Langhe Rosso
2005 Arte Langhe Rosso (magnum)
2014 Barolo
2015 Barolo
2011 Ciabot Mentin
2006 Percristina

Other information

To save you the trouble of printing out a ticket, we’ll have a guestlist at the door.

If you purchase more than one ticket, please share the name(s) of your guest(s) with [email protected] so that we know to expect them.

In the event you can no longer make it, we'll do our very best to credit your ticket towards future wines. We simply ask you give us as much notice as possible.

Please note that the menu is subject to change and is a sample only.

It may, on rare occasions, be necessary to substitute any of the wines advertised for one of a similar or better quality.

Registration is now closed