An exclusive dinner where we’ll be welcoming special guest Laurent Champs, owner at Vilmart et Cie, which is quickly becoming one of the Champagne’s most exciting grower Champagne estates.
One of Champagne’s rising stars, Laurent is responsible for some of the most exciting Champagne today. We've been fans of Champagne Vilmart for a long time, a little-known producer which, due to their winemaking practices, could be thought of as the connoisseur’s Krug.
As we dine, Laurent will introduce us to five of his wines, including the highly-acclaimed 2002 Cœur Cuvée. Dinner will be served in the private cellar room at Otto’s Restaurant run by old-school maître d' Otto Albert Tepasse, who has worked in some of the most famous restaurants in Paris
| Date: | Wednesday 26th April |
| Time: | Welcome drinks from 7pm |
| Ticket: | £120 each |
| Location: | Otto’s, 182 Gray's Inn Road, London WC1 |
The Wines
- Grand Reserve
- Grand Cellier
- 2009 Cœur Cuvée
- 2012 Grand Cellier d’or
- 2002 Cœur Cuvée
- 2005 Grand Cellier d'or
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There are just 14 seats available. As it’s likely to book up quickly, we recommend securing one as soon as possible.
In the event of cancellation full refunds will only be given if we are notified at least seven days before the date of the tasting. Should you need to cancel closer to the date, we’ll make every effort to resell the ticket on your behalf and grant a refund.
It may, on rare occasions, be necessary to substitute any of the wines advertised for wine of a similar or better quality.