Dog Point own many of the vineyards that went into the original Cloudy Bay, the wine that put Marlborough on the global wine map. Ivan Sutherland and his team now use this fruit to make the celebrated Dog Point Sauvignon Blanc and it's really a cut above your average Marlborough Sauvignon. There's restraint and subtle complexity from wild fermentation, they also use plenty of lees to promote flinty, reductive notes which are especially present at this early stage in its development. Within there's a core of gooseberry, guava and grapefruit flavours.
Maturity Ready 2021 - 2026
Prices shown in bond
Maturity Ready 2018 - 2025
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