This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
Vega Sicilia is to Spain what the First Growths are to France. Its story is well known - a Spanish winemaker trained in Bordeaux and returned to his homeland with a few vines to blend with the local Tempranillo. The flagship wine, Unico, marks the first time Bordeaux varieties were used in Ribera del Duero. They also produce a second wine, Valbuena 5°, so-called because it’s kept in the cellar for 5 years before release, and stablemates Pintia and Alion.
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