This wine is a labour of love. The Trousseau bunches are hand destemmed before undergoing carbonic maceration for three weeks, followed by a further two weeks maceration with gentle plunging. Juicy and fresh, but still with enjoyably firm tannins, this shows why Jura reds are so exciting.
Maturity Ready 2023 - 2029
Prices shown in bond
Maturity Ready 2022 - 2026
Maturity Ready 2024 - 2035
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