A wine that is fermented and aged in premium Stockinger barrels, with 17 months on lees to give the palate more weight and texture. Attractive reduction and flinty on the nose with white pepper and white blossom adding layers of complexity. The acidity is crisp and energetic and balanced perfectly with the creaminess on the finish.
Maturity Ready 2023 - 2030
Prices shown duty paid
Maturity Ready 2022 - 2030
Maturity Ready 2024 - 2036
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