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These vines are grown on sandstone soils, and are picked when the skins are a beginning to turn golden. The wine is aged for 15 months in demi-muids, and the result is a wine that so perfectly captures the essence of Chenin Blanc. This is all crisp russet apple with just a hint of nutty complexity emerging. The palate is, whilst arresting in its freshness, also so silky in texture - a quality Evelyne says is typical of Les Caillardières. This is the dark horse of the Closel cellar: one to drink before the Clos du Papillon perhaps, but capably of giving as much enjoyment from its complex layer.
Maturity Young 2025 - 2037
Prices shown duty paid
Maturity Ready 2022 - 2031
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