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This is a brilliant example of what Pinot Noir can do in Chassagne when you combine old vines and serious winemaking. The poor soils of Clos St Jean have long been one of the hotspots for Pinot in the village, and Jean-Marc counts himself lucky to have inherited this parcel of 100+ year old vines. He likes to make a gourmand style you can approach from youth, but don’t let that make you think this is lacking in concentration or sophistication. This 2023 is sitting emphatically in the enticing, expressive red fruit spectrum, and the wine shows a level of freshness, complexity, concentration and precision that lifts it up to great heights.
Only available in bond
Mid red purple. The sample is not quite as fresh (sample issue, not the wine itself). But the seamless quality of pinot planted in this vineyard manages to show through anyway. There is a volume of dark red berry fruit, a charm through the middle of the palate, much less evident structure though it is clearly there, and a fine long finish. (Antonin has also made a very small volume from Clos St-Jean by the pedicel method, leaving in the small bits of stem but removing the core. This will probably not be sold commercially, but is very interesting. It displays a pinker lift to the ruby colour, and a beautifully lifted nose, bringing out the rose petals, adding a perception of enhanced freshness, multi-layered and still with all the grace.) Drink from 2028-2034. Tasted Oct 2024.
Maturity Ready 2025 - 2030
Prices shown duty paid
Maturity Young 2025 - 2036
Maturity Young 2025 - 2033
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