2009 Chateau Musar Rouge, Serge Hochar, Bekaa Valley

The 2009 Musar is a blend of approximately one third each of Cabernet Sauvignon, Cinsault, and Carignan. A spicy, complex nose with wild berries and dark chocolate leads onto a palate with lovely weight and texture. The finish is long and perfumed, with a hint of smokiness. Musar release their wines when they consider them ready, and this is undoubtedly delicious. But you needn’t be in a rush: this will certainly last well.

From a client
6 available
From a client
4 available


  • Region & country
    Bekaa Valley, Lebanon
  • Maturity
    Ready 2016 - 2030
  • Colour
  • Sweetness
  • Style
  • Unit Volume
    Bottle (75cl.)
  • ABV
2009 Chateau Musar Rouge, Serge Hochar, Bekaa Valley
Château Musar

The renowned Lebanese estate, Château Musar, produces some of the world’s most individual wines from vines grown in the stunning Bekaa Valley. Founded in 1930, and developed by the late Serge Hochar, the family estate continues to create outstanding wines from their base at the family’s castle to the north of Beirut. Famously harvesting throughout the civil war, the Hochars have always followed non-interventionist winemaking principles and have been certified organic for over 13 years. Using a blend of Cabernet Sauvignon, Cinsault and Carignan from mature vines, their wines are deserving of the high regard in which they are held.

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