We're now accepting Christmas orders. The last day we'll guarantee UK mainland delivery in time for the holiday is Friday, 16 December.
The 2019 Grus was produced with a blend of 75% Syrah, 13% Petite Sirah, 7% Garnacha, 2% Malbec, 2% Cariñena and 1% Petit Verdot. They use a large proportion, up to 60% whole bunch and ferment naturally in stone lagares, before transferring to a combination of foudres and concrete eggs for maturation. The result is a lovely fresh red with mineral, flinty texture, moderate alcohol and savoury complexity. Harvesting early compared to their compatriots keeps the fruit fresh and the wine bright and lively.
Young 2022 - 2032
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