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From a 1981 planted vineyard on Paardebosch, the farm where David’s cellar is based. This is taut, with lots of lemon peel and hints of tea and bright fruit on the finish. Very good.
This wine is now sold out. Please get in touch with your advisor or one of our team on [email protected] or 01473 313 300 for more information or guidance on an alternative.
As vineyards go, Rondevlei sounds relatively unexciting - it's a flat, 1.7-hectare parcel on red sand, but the wine it produces is thrilling. Made with five different components, it’s what David Sadie calls a "salt-driven" Chenin Blanc, with a noticeably maritime influence. Sappy and slightly ferrous, it has notes of kelp and citrus and a focused, tangy, engaging finish. 2024-29
One of those wines that makes you want to burst into joyful song, Plat'bos hails from a 3.8-hectare vineyard planted in 1981 on decomposed granite and produces 1,400 bottles for the whole world. Early picked in a warmer, north-west facing site, this is counter-intuitively fresh and chiselled, shimmering with minerality, freshness, energy and drive. Mouthwateringly intense
Critic score 93/100
Maturity Ready 2023 - 2035
Prices shown in bond
Critic score 94/100
Maturity Ready 2023 - 2033
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