Due to a delay in bottles arriving, this spent 18 months on the lees, rather than the planned 16. Just two thirds of a normal harvest this year, and this is the most expensive per bottle wine they’ve ever made, due to the tiny yields and the careful selection that went into the wine. The result is stunning, with incredible concentration and power. Fruit that would normally go into Broom Ridge and Huilkruins went in here.
Maturity Ready 2017 - 2030
Prices shown in bond
Maturity Young 2025 - 2038
Critic score 92/100
Maturity Ready 2020 - 2030
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.
