Easter is coming: we encourage you to make your selection early to ensure you've the right wines to enjoy over the holiday weekend.
This is a blend of 52% Chenin Blanc from Swartland and Stellenbosch, 40% Verdelho from Stellenbosch, from the Cape’s oldest block, 5% Grenache Blanc which spends five days on the skins, and 3% Grenache Gris, fermented in clay pots. It’s a brilliant white, all about texture, drive, and savouriness. This is not to be missed.
Ready 2023 - 2035
Prices shown in bond
Ready 2023 - 2032