2020 Break-a-Leg Rosé, Lukas van Loggerenberg

Lukas van Loggerenberg lamented the lack of a rosé culture in South Africa. And so he decided to do something about it. This comes from cinsaut vines, from the closest vineyard to the southern ocean in Stellenbosch, on the sandy soils of the lower slopes of the Helderberg. More akin to top Bandol rosé than easier, quaffing styles, it’s saline, savoury, and totally beguiling. A total bargain at this price.

In stock
Case, 6 Bottles
In stock


  • Region & country
    South Africa
  • Maturity
    Ready 2021 - 2024
  • Colour
  • Sweetness
  • Style
  • Unit Volume
    Bottle (75cl.)
2020 Break-a-Leg Rosé, Lukas van Loggerenberg
Lukas van Loggerenberg

Lukas grew up in the Breedekloof valley, in South Africa’s bulk wine producing heartlands. But instead of wine, he’d always dreamed of being a doctor: the son of a single mother, financially this wasn’t viable. So he did a harvest at a local cooperative, which led to him going to Elsenberg to study winemaking.

He started his career working at a large estate, making oaky, heavily extracted wines - as far as you could imagine from his wines today. It was two harvests spent in the USA that opened Lukas’ eyes to fine wine, as he met people who opened bottles of top Burgundy and Bordeaux.

Drinking these made Lukas realise that these wines all had something in common: a sense of place, and the passion of the winemakers behind them. And that informs Lukas’ winemaking today. As he himself explains, “You can have the world’s best horse, but if you have a bad jockey it won’t win anything. A jockey’s job is like a winemaker’s - to guide that horse over the finishing line”.

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