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For Lukas, a good glass of Cinsault should be like jumping into weightlessness, shouting Geronimo. This comes from 40+ year old vines on the Helderberg, and as a one-off some vines from Bot Rivier. It’s a charming red, incredibly delicate in colour, but with the stuffing to last a few years. Notes of wild strawberries and glâcé cherries, with a herbal lift, too. Amazing length and tension: it’s one of the Cape’s best Cinsaults.
Ready 2021 - 2024
Prices shown in bond
Young 2022 - 2030
Ready 2020 - 2023