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Pieter could never draw – but post epilepsy he can, hence the name. Lovely tension and finesse, a full Semillon, waxy with orange pith and very long and saline. Aged in old oak, one third spend 18 months on lees and another part spent time in amphora.
SOLD OUT. Check back later for more stock or call us on 01473 313 300.
"There's a huge opportunity with Semillon in South Africa," says Pieter Walser and I fully
agree. What a wine this is, marrying grapes from Elgin and Cape Agulhas that are fermented
in amphorae and old wood. Pithy, herbal and toasty, it has lanolin and honeysuckle aromas
and stony, tangy aftertaste.
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Prices shown in bond
Ready 2019 - 2025
Ready 2019 - 2026