A mix of 33% Cinsault from Darling and Stellenbosch, 30% Grenache, 21% Swartland Syrah and 16% Wellington Carignan , this is a fine yet powerful red, with so much energy and character. Named in honour of Franco’s dad, it’s a stunning tribute.
The 2017 Howard John, named after Franco Louren’s father (Franco being Chris Alheit’s wingman) is a blend of Cinsault, Grenache, Syrah and Carignan. It has a superb, detailed bouquet - very pure and very Old World in style – featuring Provencal-herb-infused black fruit and a touch of fennel. The palate is medium-bodied with quite firm tannin, the 80% whole bunches lending a sense of earthiness to the structured finish that suggests it will benefit from a couple of years in bottle. Very fine.
Young 2021 - 2030
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