Let us work our magic & recommend some wines for you...
Organically certified. Cabernet Franc 15%. Barrel fermentation now, beautiful weight and elegance, such nice spice, but also blackcurrent and a touch of pepper. Very long and silky, and amazing purity of fruit. Love the delicacy of tannins.
There's nothing to choose in terms of quality between the two Boekenhoutskloof Cabernet
Sauvignons in 2017, one of the best Cape vintages of the last half century. Made with fruit
from a block planted in 1996 and blended with 9% Cabernet Franc, it's floral, refined and
elegant, with green herb and black cherry fruit and velvety tannins.
Ready 2019 - 2026
Prices shown in bond
Ready 2019 - 2028
Young 2020 - 2032