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The culmination of the other wines of the estate is the Dry Red, inspired by the South African reds of the 1950s, 60s, and 70s. At this time, wines labelled as Cabernet Sauvignon would frequently have a considerable proportion of Cinsault, and this is an equal blend of Cabernet Sauvignon, Cabernet Franc, and Cinsault, with grapes from the aforementioned vineyards included in the blend. In its youth, this is structured and intense, but with bottle age it’s sure to flourish.
Co-fermented where possible, according to Chris Mullineux, this is the third vintage of this
subtle, refined Western Cape cuvée of mostly Cabernet Sauvignon with 26% Cinsault and
18% Cabernet Franc. It's a very complete, self-assured wine with layered tannins, grassy red
berry fruit, fine balance and crunchy acidity. A true modern classic.
Ready 2022 - 2032
Prices shown in bond
Ready 2023 - 2033
Ready 2023 - 2030