2020 EABA, Andremily Wines, Santa Barbara County
65% Syrah, 22% Mourvèdre, 10% Grenache, and the remainder Viognier. They use some whole bunches here and age the wine in 50% new French oak. Complex and rich on the nose with black berry furit, raspberry and wild strawberry, as well as white pepper, baking spice and some blueberry fragrant elements. Incredibly complex on the palate too with rich, deep, black fruit flavours and lots of spicy notes. Concentrated and velvet-like on the palate, with enough firm structure to age for decades.