New Zealand Sauvignon Blanc but not as you know it. Cape Crest is barrel fermented, after some brief skin contact, and contains Semillon and Sauvignon Gris in the blend, which invites comparisons to Bordeaux Blanc. This still has New Zealand's characterstic pungent fruit aromas, but with a savoury richness, smoky character and salinity on the finish. Beautiful now, this has the potential to age beautifully over the next 10 years.
Prices shown in bond
Maturity Young 2025 - 2050
Sign up to our newsletter and enjoy a 5% discount on your first purchase.
By submitting your details, you’re agreeing for us to send you information about offers and the latest updates from Lay & Wheeler by email. We’ll always treat your personal details with care and will never sell them to other companies for marketing purposes. Please visit our privacy policy page for more information.
We use cookies to deliver a better experience for you on our site. By continuing you agree to our use of cookies.
