The vineyard is renowned the world over for its capacity to produce outstanding Pinot Noir and the Clayvin refers to the cocktail of clay soils on this well-exposed hillside site in Brancott Valley. This doesn’t rely on the formidable reputation of the vineyard alone as Marcel Giesen’s winemaking is second to none. Carefully managed new oak brings a sweet toasty depth to the ethereal nature of the fruit. Whole berries and bunches are left to ferment naturally to retain freshness, elegance and wonderful purity of fruit. Astonishingly, only 3 barrels of the 90 available from the site go into making this single vineyard bottling ; this is quality selection at its most intense.
Mature 2016 - 2021
Prices shown in bond
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