This is the top Pinot Noir at Murdoch Hill, made in tiny quantites each year. Use of whole bunches in the fermentation is a signature, and in 2022 winemaker Michael Downer uses 20% whole bunches to build complexity and texture. There's 40% oak lending baking spice notes. This year the fruit all comes from the Lenswood area of the Picadilly Valley and it shows a characteristic balance of intense freshness and pure red fruit.
Maturity Ready 2023 - 2038
Prices shown in bond
Maturity Ready 2022 - 2036
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